Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Food Recipes

Sausages Recipes

Mom's Sausage and Butternut Squash

Mom's Sausage and Butternut Squash Recipe
1 lb Sausage 2 Butternut squash, halved 1 lg Egg 2 T Milk (or less) Onion, chopped (optional) 1...

read more

Strawberry Or Raspberry Custard Tart Recipe

Strawberry Or Raspberry Custard Tart recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Strawberry Or Raspberry Custard Tart recipe  PDF


ALMOND CRUST 1/4 c Almonds, slivered
1 1/2 c Flour, all purpose
1/4 ts Salt
3 tb Brown sugar firmly packed
1/2 c Butter cold, unsalted
1 stick, cut into small pieces 1 lg Egg cold
1/2 ts Vanilla e tract
1/4 ts Lemon zest freshly grated
CUSTARD CREAM 4 lg Egg yolks
4 tb Flour, all purpose
3 tb Sugar
2 c Half and half
1/2 ts Vanilla e tract
TOPPING Strawberries and amp Raspberries hulled to cover surface of tart GLAZE 1/2 c Red currant jelly
1 ts Lemon juice
CRUST: Finely grind almonds in a food processor with an on/off mi ture with a rolling pin until as finely ground as possible. Add flour, salt and brown sugar to processor and blend, or combine ground almonds, flour, salt, and brown sugar in a bowl and stir to blend. Add butter and process or work with the fingertips until mi ture ressembles coarse crumbs. In a small bowl beat egg lightly. Stir in the vanilla and lemon zest. With processor on, add egg mi ture to the dough through feed tube and process until dough forms. Pat dough into a ball, wrap in plastic wrap and chill in refrigerator for at least 30 minutes. Remove dough from refrigerator. Press in 10 inch tart pan
(with removable bottom), patting in even minutes before baking. Bake line with foil for 15 minutes, remove foil and bake a further 20 to 30 minutes empty. CUSTARD CREAM: In a medium mi ing bowl, beat egg yolks and sugar until pale yellow and thick. Beat in 4 tbsp all purpose flour. Heat half and half in medium sized non reactive saucepan over low heat until small bubbles form around edges. Remove from heat and pour a small amount of hot mi ture into egg yolk mi ture, whisking constantly. Add remaining half and half mi ture, whisking. Pour mi ture back into pan on heat, lower heat and cook it, stirring for 5 7 minutes. Add vanilla, let the mi ture cool and chill it, covered
(use plastic wrap) until needed. ASSEMBLY: Spread Custard Cream even over fully baked almond crust. Arrange hulled strawberries or raspberries in concentric circles, stem ends down, over pastry cream. Melt red currant jelly with 1 tsp lemon juice and brush the glaze gently over the fruit.

Strawberry Or Raspberry Custard Tart recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
130 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Strawberry Or Raspberry Custard Tart recipe  PDF   Food recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Chiu Chow Lemon Chicken

New Cooking Recipes

Peanut Butter Jelly Muffins
Peanut Butter Jelly Muffins Recipe


2 c Whole Wheat Flour 1/2 c Sugar 1 1/2 ts Baking Powder 1/2 ts Salt 3/4 c Peanut Butter Crunchy Style 3/4 c Skim Milk 2 ea Eggs Small 1/4 c Fruit Preserves Combine the flour, sugar, baking powder and the salt in a mi ing bowl. Cut in the peanut butter with two forks or a pastry blender until the mi ture resembles coarse crumbs. Add the milk and eggs all at once, stirring until the flour is moistened. Place 2 Tb of the batter into a greased, fluted or plain muffin cup. Place 1 ts of the preserves in the center of the batter and top with 2 tb more of the b...

Cooking Magazines: Muffin Recipes » September 2018   Muffin recipes RSS   Thumsb up

Dish Of The Day

Easy Elegant Miniature ChocoLite Puffs

Easy Elegant Miniature ChocoLite Puffs Recipe
PUFFS 1 c All purpose flour 1/4 ts...
read more

Category: » Easy Recipes

View more dishes

>