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June 2018

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Venison Hash

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Strawberry Or Raspberry Custard Tart Recipe

Strawberry Or Raspberry Custard Tart recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Strawberry Or Raspberry Custard Tart recipe  PDF


ALMOND CRUST 1/4 c Almonds, slivered
1 1/2 c Flour, all purpose
1/4 ts Salt
3 tb Brown sugar firmly packed
1/2 c Butter cold, unsalted
1 stick, cut into small pieces 1 lg Egg cold
1/2 ts Vanilla e tract
1/4 ts Lemon zest freshly grated
CUSTARD CREAM 4 lg Egg yolks
4 tb Flour, all purpose
3 tb Sugar
2 c Half and half
1/2 ts Vanilla e tract
TOPPING Strawberries and amp Raspberries hulled to cover surface of tart GLAZE 1/2 c Red currant jelly
1 ts Lemon juice
CRUST: Finely grind almonds in a food processor with an on/off mi ture with a rolling pin until as finely ground as possible. Add flour, salt and brown sugar to processor and blend, or combine ground almonds, flour, salt, and brown sugar in a bowl and stir to blend. Add butter and process or work with the fingertips until mi ture ressembles coarse crumbs. In a small bowl beat egg lightly. Stir in the vanilla and lemon zest. With processor on, add egg mi ture to the dough through feed tube and process until dough forms. Pat dough into a ball, wrap in plastic wrap and chill in refrigerator for at least 30 minutes. Remove dough from refrigerator. Press in 10 inch tart pan
(with removable bottom), patting in even minutes before baking. Bake line with foil for 15 minutes, remove foil and bake a further 20 to 30 minutes empty. CUSTARD CREAM: In a medium mi ing bowl, beat egg yolks and sugar until pale yellow and thick. Beat in 4 tbsp all purpose flour. Heat half and half in medium sized non reactive saucepan over low heat until small bubbles form around edges. Remove from heat and pour a small amount of hot mi ture into egg yolk mi ture, whisking constantly. Add remaining half and half mi ture, whisking. Pour mi ture back into pan on heat, lower heat and cook it, stirring for 5 7 minutes. Add vanilla, let the mi ture cool and chill it, covered
(use plastic wrap) until needed. ASSEMBLY: Spread Custard Cream even over fully baked almond crust. Arrange hulled strawberries or raspberries in concentric circles, stem ends down, over pastry cream. Melt red currant jelly with 1 tsp lemon juice and brush the glaze gently over the fruit.

Strawberry Or Raspberry Custard Tart recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
800 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Strawberry Or Raspberry Custard Tart recipe  PDF   Food recipes RSS   New

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