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ApplePear Butter Recipe

ApplePear Butter recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ApplePear Butter recipe  PDF


4 lb Juicy, tart apples
4 lb Pears
1 c Orange juice
1/4 To 1/2 C. water, if desired
2 tb Grated orange peel
2/3 c Sugar
Apple Pear Butter Serving Size : Keywords : Preserves Canning Pears Canning Qty Measurement Preparation Ingredient Wash 8 pint, five 1 1/2 pine or 4 quart jars in hot soapy water rinse. Keep hot until needed. Prepare lids as manufacturer directs. Wash apples and pears. Place in a 6 quart pot. Pour orange juice over fruit cover. Stirring occasionally, cook over low heat until fruit is tender. If mi ture is too dry, add 1/4 to 1/2 cup water as mi ture cooks. Press through a food mill or sieve into a large bow discard seeds and skins. Return puree to pot. Stir in orange peel and sugar. Stirring constantly over medium heat, bring to a boil. Ladle into 1 hot jar at a time, leaving 1/2 inch headspace. Release trapped air. Wipe rim of jar with a clean damp cloth. Attach lid. Place in canner. Fill and close remaining jars. Process in a boilinb water bath. Pints 20 minutes, 1 1/2 pints or quarts,

ApplePear Butter recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
314 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print ApplePear Butter recipe  PDF   Food recipes RSS   Thumsb up

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