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December 2018

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Grandma's Cinnamon Rolls

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ApplePear Butter Recipe

ApplePear Butter recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ApplePear Butter recipe  PDF


4 lb Juicy, tart apples
4 lb Pears
1 c Orange juice
1/4 To 1/2 C. water, if desired
2 tb Grated orange peel
2/3 c Sugar
Apple Pear Butter Serving Size : Keywords : Preserves Canning Pears Canning Qty Measurement Preparation Ingredient Wash 8 pint, five 1 1/2 pine or 4 quart jars in hot soapy water rinse. Keep hot until needed. Prepare lids as manufacturer directs. Wash apples and pears. Place in a 6 quart pot. Pour orange juice over fruit cover. Stirring occasionally, cook over low heat until fruit is tender. If mi ture is too dry, add 1/4 to 1/2 cup water as mi ture cooks. Press through a food mill or sieve into a large bow discard seeds and skins. Return puree to pot. Stir in orange peel and sugar. Stirring constantly over medium heat, bring to a boil. Ladle into 1 hot jar at a time, leaving 1/2 inch headspace. Release trapped air. Wipe rim of jar with a clean damp cloth. Attach lid. Place in canner. Fill and close remaining jars. Process in a boilinb water bath. Pints 20 minutes, 1 1/2 pints or quarts,

ApplePear Butter recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
351 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print ApplePear Butter recipe  PDF   Food recipes RSS   Thumsb up

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3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a med...

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