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September 2019

Food Recipes

Salad Recipes

Jellied Tomato Salad

Jellied Tomato Salad Recipe
1 pk Unflavored gelatin (1 tb.) 2 c Tomato juice unsalted 1 tb Lemon juice 1 ts Basil dried, cr...

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Hot Spice Mix Recipe

Hot Spice Mix recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hot Spice Mix recipe  PDF


1/4 c Cumin seeds
8 Dried red chiles
1 tb Black peppercorns
1 tb Cardamom seeds
1 Inch cinnamon sticks,
crushed 1 tb Plus 1 tsp black mustard
seeds 1 tb Fenugreek seeds
Put all spices in a heavy skillet and dry roast over medium heat 5 to 10 minutes, until browned, stirring constantly. Cool completely, then grind to a fine powder in a coffee grinder or with a pestle and mortar. Store in an airtight container up to 2 months. From: Steve Herrick Source: The Book of Curries and amp Indian Foods by Linda Fraser

Hot Spice Mix recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
217 people have voted
Last Reviewed on 2019-09-15



Sunday, Sep 15 2019 Download & Print Hot Spice Mix recipe  PDF   Food recipes RSS   Thumsb up

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8 lg Fresh artichokes, sized 1 Lemon Salt Fresh ground black pepper E tra virgin olive oil Parsley, fresh, chopped Snap off the artichoke stems, remove any tough or blemished petals, then snip off prickly tips. Place artichokes in boiling water with lemon juice and let stand for 10 minutes. Remove, pat dry and sprinkle insides with salt. Set artichokes stem down in a deep stainless steel kettle just large enough to hold them snugly. Add enough oil to reach halfway up the artichokes. Bake uncovered in an oven preheated to 200C(400F) for 10 to 20 minutes (time depends upon the qualify o...

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