Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Food Recipes

White Cake Recipes

White Cake Diabetic

White Cake Diabetic Recipe
1 1/2 c Cake flour 1 1/2 ts Baking powder 1/4 ts Salt 1/4 c Solid shortening 1/2 c Sorbitol ...

read more

Swiss Cheese Mushroom Quiche Recipe

Swiss Cheese Mushroom Quiche recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Swiss Cheese Mushroom Quiche recipe  PDF


1 10 pie crust
1 ts Butter or margerine
1 1/2 c Chopped onion
1/4 lb Mushrooms, sliced or minced
1/2 ts Salt
Black pepper Pinch of thyme 1/2 ts Dry mustard
4 lg Eggs (or 2 whole eggs plus
2 egg whites
1 1/2 c Milk (can be lowfat)
2 tb Flour
1 1/2 c Packed grated Swiss cheese
Paprika 1. Preheat oven to 375F.
2. Melt the butter in a small pan. Add onions, and saute over medium
heat for a few minutes. When they begin to soften, add mushrooms, salt, pepper, thyme, and mustard. Saute about 5 minutes more and remove from heat. 3. Combine eggs, milk, and flour in a blender or food processor, and
beat well. 4. Spread the grated cheese over the bottom of the unbaked crust, and
spread the onion mushroom mi ture on top. Pour in the custard, and sprinkle top with paprika. 5. Bake for 35 45 minutes, or until solid in the center. Serve hot,
warm, or at room temperature.

Swiss Cheese Mushroom Quiche recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
788 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Swiss Cheese Mushroom Quiche recipe  PDF   Food recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Peaches with Balsamic Vinegar and Black Pepper

New Cooking Recipes

Brussels Sprout and Rice
Brussels Sprout and Rice Recipe


1 cn 10 3/4 ounces condensed Cream of Mushroom soup 1 c Milk 1 tb Butter 1 ts Salt 3/4 ts Caraway Seed 2/3 c Regular Rice 2 pk Frozen Brussel Sprouts 10 ounces each, cut in half About 40 minutes before serving: In 12 inch skillet, over medium heat, heat undiluted soup, milk, 1 cup water, butter, salt and caraway seed to boiling stirring occasionally. Stir in rice reduce heat to low cover and simmer 15 minutes. Stir in brussel sprouts cover and continue to cook 15 minutes or until rice and brussel sprouts are tender stirring occasionally. From: Brigitte Sealing, ...

Cooking Magazines: Easy Soup Recipes » June 2018   Easy Soup recipes RSS   Thumsb up

Dish Of The Day

Lemon Poppy Seed Bundt CakeGxdb48a

Lemon Poppy Seed Bundt CakeGxdb48a Recipe
CAKE 1 pk Lemon cake mi (w/o pudding) 1 pk Lemon or vanilla pudding 1/2 ts Cinnamon ...
read more

Category: » Cake Recipes

View more dishes

>