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Swiss Cheese Mushroom Quiche Recipe

Swiss Cheese Mushroom Quiche recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Swiss Cheese Mushroom Quiche recipe  PDF


1 10 pie crust
1 ts Butter or margerine
1 1/2 c Chopped onion
1/4 lb Mushrooms, sliced or minced
1/2 ts Salt
Black pepper Pinch of thyme 1/2 ts Dry mustard
4 lg Eggs (or 2 whole eggs plus
2 egg whites
1 1/2 c Milk (can be lowfat)
2 tb Flour
1 1/2 c Packed grated Swiss cheese
Paprika 1. Preheat oven to 375F.
2. Melt the butter in a small pan. Add onions, and saute over medium
heat for a few minutes. When they begin to soften, add mushrooms, salt, pepper, thyme, and mustard. Saute about 5 minutes more and remove from heat. 3. Combine eggs, milk, and flour in a blender or food processor, and
beat well. 4. Spread the grated cheese over the bottom of the unbaked crust, and
spread the onion mushroom mi ture on top. Pour in the custard, and sprinkle top with paprika. 5. Bake for 35 45 minutes, or until solid in the center. Serve hot,
warm, or at room temperature.

Swiss Cheese Mushroom Quiche recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
833 people have voted
Last Reviewed on 2017-12-11



Monday, Dec 11 2017 Download & Print Swiss Cheese Mushroom Quiche recipe  PDF   Food recipes RSS   New

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