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May 2019

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Componatta

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Dried Orange Or Lemon Peel Recipe

Dried Orange Or Lemon Peel recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dried Orange Or Lemon Peel recipe  PDF


12 Med skinned oranges or
lemons Makes 1/4 c powdered orange peel or 1/8 c powdered lemon peel a cheese or vegetable grater Use the coarse side of a cheese grater to grate off the citrus skin in strips use only the orange (or yellow) part of the skin avoiding the bitter white part. Spread the peel strips on two ceramic plates and let dry, uncovered, at room temperature, for 3 to 4 days. When the peels become brittle and shriveled, store them in a small glass jar. To use: Whirl the whole dried peels in a blender or food processor until powdered, or use a mortar or pestle. The strong citrus oil will stay within the dry peels and will be released fully upon powdering. Use whole dried orange peel in tea blends and to perk up hot chocolate. Use powdered orange or lemon peel in place of e tract in baking also in toppings, to flavor sugar bowl sugar and to flavor honey, duck, and barbecue sauces. From Make Your Own Groceries by Daphne Meta as Hartwig. Posted by Theresa Merkling

Dried Orange Or Lemon Peel recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
832 people have voted
Last Reviewed on 2019-05-27



Monday, May 27 2019 Download & Print Dried Orange Or Lemon Peel recipe  PDF   Food recipes RSS   New

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CRUST: 1 1/2 cups unsifted all purpose flour 1 1/2 cups finely crushed butter type crackers 2/3 cup butter flavor shortening FILLING: 2 cups shredded Swiss cheese 2/3 cup chopped ham cooked Or 2/3 cup sausage cooked and amp Crumbled or 2/3 cup pepperoni diced OR bacon cooked and crumbled 3/4 cup thinly sliced green onions and tops 1/4 cup snipped fresh parsley 1 jar diced pimentos well drained (1/3 c.) 5 eggs 1 cup whipping cream 1 cup half and half 1 teaspoon salt 1/4 teaspoon pepper Preheat oven to 400 degrees ...

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