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October 2018

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Apricot Liqueur

Apricot Liqueur Recipe
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Turkish Delight Recipe

Turkish Delight recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Turkish Delight recipe  PDF


2 c Sugar
2 tb Cornstarch
1 c Water
1/2 ts Cream of tartar
1 tb Flavoring
Food coloring 1/2 c Toasted nuts, chopped
Confectioners' sugar Flavorings: rose, mastic, strawberry, orange or lemon. Food coloring: red, yellow, green or orange (depending on flavoring used) Nuts: almonds or pistachios Dissolve sugar and cornstarch in water. Add cream of tartar. Boil to 220 degrees F. Cover pot the last 5 minutes. Add flavor and food color. Add nuts. Pour into oiled shallow pan. When cool, cut into squares and roll each piece in sifted powdered sugar. Store in plastic bag. From: The Complete Greek Cookbook, by Theresa Karas Yianilos, Avenel Books, New York.

Turkish Delight recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
581 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Turkish Delight recipe  PDF   Food recipes RSS   Thumsb up

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