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October 2018

Food Recipes

Dumpling Recipes

Easy Drop Dumplings For Stew

Easy Drop Dumplings For Stew Recipe
1 cup flour well sifted 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon vegetab...

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Layered Mint Chocolate Candy Recipe

Layered Mint Chocolate Candy recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Layered Mint Chocolate Candy recipe  PDF


10 Squares semi sweet chocolate
1 cn Sweetened condensed milk,
divided 2 ts Vanilla
1 pk White chocolate squares
1 tb Peppermint e tract
6 dr Green food coloring
In heavy saucepan, over low heat, melt semisweet chocolate with 1 cup sweetened condensed milk. Remove from heat stir in vanilla. Spread half the mi ture into wa paper line 8 or 9 inch square pan. Chill 10 minutes or until firm. Hold remaining chocolate mi ture at room temperature. In heavy saucepan, over low heat, melt white chocolate with remaining sweetened condensed milk. Remove from heat stir in peppermint e tract and fool coloring. Spread on chilled chocolate layer. Chill 10 minutes longer or until firm. Spread reserved melted chocolate mi ture on mint layer. Chill 2 hours or until firm. Turn onto cutting board. Peel off paper and cut
into squares. Storre loosely covered at room temperature. Makes about 1 3/4 lbs.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens

Layered Mint Chocolate Candy recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
620 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Layered Mint Chocolate Candy recipe  PDF   Food recipes RSS   New

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Banana Crackers
Banana Crackers Recipe


2 c All purpose flour 1/4 ts Salt 1/8 ts Baking soda 6 tb (3/4 stick) butter or Margarine, softened 2 tb Honey 2 tb Warm water 2/3 c (1 large) mashed banana These flavorful crackers are an obvious choice for a breakfast snack. A wonderful fruit cobbler crust can be made by finely crumbling these crackers, moistening them with melted butter, and pressing them into a baking dish. 350F. 15 to 20 minutes Preheat the oven to 350F. Combine the flour, salt, and baking soda in a large bowl or in the food processor. Cut in the butter until the mi ture resembles coarse meal. Add...

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Dish Of The Day

Buckeye PecanButternut Pie

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PART ONE 1 lg Butternut squash 1/2 c Dark brown sugar 3 tb Maple syrup 2 Eggs 1/4 ...
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