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August 2018

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Pasta with Beans

Pasta with Beans Recipe
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Layered Mint Chocolate Candy Recipe

Layered Mint Chocolate Candy recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Layered Mint Chocolate Candy recipe  PDF


10 Squares semi sweet chocolate
1 cn Sweetened condensed milk,
divided 2 ts Vanilla
1 pk White chocolate squares
1 tb Peppermint e tract
6 dr Green food coloring
In heavy saucepan, over low heat, melt semisweet chocolate with 1 cup sweetened condensed milk. Remove from heat stir in vanilla. Spread half the mi ture into wa paper line 8 or 9 inch square pan. Chill 10 minutes or until firm. Hold remaining chocolate mi ture at room temperature. In heavy saucepan, over low heat, melt white chocolate with remaining sweetened condensed milk. Remove from heat stir in peppermint e tract and fool coloring. Spread on chilled chocolate layer. Chill 10 minutes longer or until firm. Spread reserved melted chocolate mi ture on mint layer. Chill 2 hours or until firm. Turn onto cutting board. Peel off paper and cut
into squares. Storre loosely covered at room temperature. Makes about 1 3/4 lbs.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens

Layered Mint Chocolate Candy recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
401 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Layered Mint Chocolate Candy recipe  PDF   Food recipes RSS   Thumsb up

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