Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Food Recipes

Preserving Recipes

Country Chutney

Country Chutney Recipe
1 1/4 lb Parsnips 1 lb Apples (3 md.) peeled, cored and sliced 1/2 lb Onions (2 md., abt. 1 cup) ...

read more

Layered Mint Chocolate Candy Recipe

Layered Mint Chocolate Candy recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Layered Mint Chocolate Candy recipe  PDF


10 Squares semi sweet chocolate
1 cn Sweetened condensed milk,
divided 2 ts Vanilla
1 pk White chocolate squares
1 tb Peppermint e tract
6 dr Green food coloring
In heavy saucepan, over low heat, melt semisweet chocolate with 1 cup sweetened condensed milk. Remove from heat stir in vanilla. Spread half the mi ture into wa paper line 8 or 9 inch square pan. Chill 10 minutes or until firm. Hold remaining chocolate mi ture at room temperature. In heavy saucepan, over low heat, melt white chocolate with remaining sweetened condensed milk. Remove from heat stir in peppermint e tract and fool coloring. Spread on chilled chocolate layer. Chill 10 minutes longer or until firm. Spread reserved melted chocolate mi ture on mint layer. Chill 2 hours or until firm. Turn onto cutting board. Peel off paper and cut
into squares. Storre loosely covered at room temperature. Makes about 1 3/4 lbs.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens

Layered Mint Chocolate Candy recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
881 people have voted
Last Reviewed on 2018-06-18



Monday, Jun 18 2018 Download & Print Layered Mint Chocolate Candy recipe  PDF   Food recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Baked Citrus Swordfish

New Cooking Recipes

CranberryStuffed Acorn Squash
CranberryStuffed Acorn Squash Recipe


2 md Acorn Squash 1 Apple, chopped 1/2 c Cranberries, fresh or Frozen, chopped 1 Orange, peeled and chopped 1/2 ts Ground Cinnamon 2 ts Honey or Equal Sweetener Cut the squash in half and remove the seeds. Combine the remaining ingredients, e cept the honey or sweetener. Fill the squash with the mi ture. Drizzle the honey or sweetener over the squash. Place in a baking pan. Cover with aluminum foil or a lid and bake for 25 minutes in a 400 degree oven. Remove the foil and continue baking until the squash is tender, about 20 minutes. ...

Cooking Magazines: Squash Recipes » June 2018   Squash recipes RSS   New

Dish Of The Day

Easy Poached Fish

Easy Poached Fish Recipe
1 qt Water 1/2 md Onion sliced 6 Whole black peppercorns 3 Whole allspice 3 tb Lemon juic...
read more

Category: » Tilapia Recipes

View more dishes

>