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October 2019

Food Recipes

Seafood Recipes

Brigitte's Tuna Burgers

Brigitte's Tuna Burgers Recipe
6 sl Turkey bacon 1 Egg 2 cn 7 oz ea tuna, undrained 6 Tomato slices 1 ts Mustard 1/3 c Lo f...

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Smoked Beef Brisket Recipe

Smoked Beef Brisket recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Smoked Beef Brisket recipe  PDF



4 lb Beef Brisket
MARINADE 1 c Red Wine Vinegar
1 c Water
1 Sliced Onion
2 Cloves Garlic, Chopped
8 Whole Cloves
6 Sprigs Parsley
2 Bay Leaves
2 Stalks Celery Including
Leaves, Chopped 1 tb Gin
1/2 ts Dried, Thyme, Rosemary,
Basil
Prepare marinade and place in a covered dish large enough to hold the brisket laying flat. Place the brisket in the refrigerator and marinate with turning every 6 hours for 48 hours. Remove from refrigerator 2 hours before smoking and allow to warm to room
temperature. Smoke in smoker set at 190 225oF for 6 to 7 hours. Place marinade in water pan in smoker. From:
Melinda Lee, KN Food News Hour, KN Radio 1070 Los Angeles. Typed by Syd Bigger. From: Pat Stockett Date: 13 Oct 96

Smoked Beef Brisket recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
444 people have voted
Last Reviewed on 2019-10-18



Friday, Oct 18 2019 Download & Print Smoked Beef Brisket recipe  PDF   Food recipes RSS   New

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