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Lamb Chops with Red Pepper Pesto Recipe

Lamb Chops with Red Pepper Pesto recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Chops with Red Pepper Pesto recipe  PDF


2 Sweet red peppers
1/2 c Fresh basil leaves
3 Olive oil
2 tb Parmesan fresh grated
2 cl Garlic minced
Salt Pepper 8 Lamb loin chops
Chops should be appro 1/2 inch thick. Place peppers on greased grill over medium high heat frill, turning frequently, for about 20 minutes or until charred on all sided. Let cool enough to handle peel, core and seed. In food processor, puree peppers until smooth. Add basil, oil and cheese puree until well blended. Stir in garlic, and salt and pepper to taste. (Pesto can be refrigerated for up to 2 days thin with more olive oil if necessary.) Place lamb on greased grill over medium high heat grill for 5 to 7 minutes per side for medium rare or until desired doneness. Serve with red pepper pesto.

Lamb Chops with Red Pepper Pesto recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
112 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Lamb Chops with Red Pepper Pesto recipe  PDF   Food recipes RSS   Thumsb up

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