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October 2019

Food Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

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Mary Alice's Pepper Jelly Recipe

Mary Alice's Pepper Jelly recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mary Alice's Pepper Jelly recipe  PDF


1/2 c Chopped hot peppers
1 1/2 c Chopped green peppers
1/2 c Vinegar
Blend. Strain. Add vinegar to make 3 cups. Bring to boil. Add: 1 package Sure Jell. Add 5 cups sugar, all at the same time. Bring to a boil and stir constantly until it won't quit boiling. (Mary Alice says that when you start stirring, it will quit boiling Keep stirring until it keeps boiling.) Add a few drops of food coloring red or green. Skim, Pour into jars, cool and seal with wa . Serve with cheese and crackers as an appetizer.

Mary Alice's Pepper Jelly recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
148 people have voted
Last Reviewed on 2019-10-16



Wednesday, Oct 16 2019 Download & Print Mary Alice's Pepper Jelly recipe  PDF   Food recipes RSS   Thumsb up

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Prosiutto and Mushroom Ravioli with Fried Sage
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2 tb Olive oil 2 tb Shallots minced 1/2 lb Prosciutto julienned 2 c Wild mushrooms sliced 2 ts Garlic minced 2/3 c Parmigiano Reggiano cheese grated plus 1/4c for garnish 2 Sheets fresh pasta (8 10) 1/4 c Cornmeal Bottle of truffle oil 15 Sage leaves Salt and pepper Oil for frying In a saute pan, heat the olive oil. When the oil is hot, saute the shallots for 30 seconds. Add the mushroom and saute for 2 minutes. Add the garlic and prosciutto, saute for 1 minute. Season with salt and pepper. Remove from heat and turn into mi ing bowl. Stir cheese into mushroo...

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