Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Food Recipes

White Cake Recipes

Imperial 150th Anniversary White Cake Classic

Imperial 150th Anniversary White Cake Classic Recipe
NORMA WRENN NP R56B 3/4 c Butter or margarine 2 ...

read more

Garlic Or Shallot Jelly Recipe

Garlic Or Shallot Jelly recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garlic Or Shallot Jelly recipe  PDF


1/2 c Finely chopped garlic
OR Shallots 3 c White wine vinegar (about)
2 c Water
6 c Sugar
6 fl Liquid pectin OR
4 oz Dry pectin
Food coloring (optional) In a 2 to 2.5 quart pan, combine garlic or shallots and vinegar. Simmer gently, uncovered, over medium heat for 15 minutes. Remove from heat and pour into a 1 qt. glass jar cover and let stand at room temperature for 24 to 36 hours. Pour flavored vinegar through a wire strainer into a bowl pressing garlic or shallots with the back of a spoon to squeeze out as much liquid as possible discard residue. Measure liquid and amp add vinegar if needed to make 2 cups. To use liquid pectin: In a 5 to 6 qt. kettle, combine flavored vinegar, water and sugar. Bring to a full rolling boil over medium high heat. Stir in pectin and bring to a boil that cannot be stirred down. Boil, stirring constantly, for 1 minute. To use dry pectin: In a 5 to 6 qt. kettle, combine flavored vinegar and pectin. Bring to a full rolling boil over medium high heat, then stir in the sugar. Stirring constantly, bring to a boil that cannot be stirred down, and boil for 2 minutes. If desired, stir in 2 drops red, yellow or orange food coloring. Skim off and discard foam, then spoon hot jelly into hot sterilized 1/2 canning jars to within 1/4 inch of rim. Wipe rims clean with a damp cloth top with scalded lids and bands. Place jars on a rack in a canning kettle and cover with boiling water. Bring to simmering and simmer for 10 minutes. Lift jars from canner and set on folded towels to cool. FROM: ANDREA BOTTINI (GTDD49B)

Garlic Or Shallot Jelly recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
847 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Garlic Or Shallot Jelly recipe  PDF   Food recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Pesto Grilled Chicken

New Cooking Recipes

Snack Cake
Snack Cake Recipe


1/2 c butter or margarine softened 1 c sugar 1 egg 2 c all purpose flour 2 tsp baking powder 1/2 tsp salt 3/4 c buttermilk 1 tsp vanilla e tract 1 c miniature marshmallows 1/2 c semisweet chocolate chips Topping: 1/2 c walnuts chopped 1/4 c packed brown sugar 2 tbsp butter or margarine melted In a mi ing bowl, cream butter and sugar beat in egg until light and fluffy. Combine flour, baking powder and salt. In another bowl, combine buttermilk and vanilla. Add dry ingredients to the creamed mi ture alternately with buttermilk mi ture mi ...

Cooking Magazines: Christmas Cake Recipes » February 2019   Christmas Cake recipes RSS   Thumsb up

Dish Of The Day

LemonPecan Fruitcake

LemonPecan Fruitcake Recipe
1 lb Brown sugar 1 lb Margarine 6 Eggs separated 4 c All purpose flour divided 1 ts Baking po...
read more

Category: » Cake Recipes

View more dishes

>