Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Food Recipes

Peanut butter Recipes

Peanut Butter Loaf

Peanut Butter Loaf Recipe
1 3/4 Cups Flour 2 Teaspoons Baking Powder 1/2 Teaspoon Salt 1/4 Teaspoon Baking Soda 1/3 Cu...

read more

Sambuca Biscotti Recipe

Sambuca Biscotti recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sambuca Biscotti recipe  PDF


1 1/2 ts Anise seeds toasted
2 1/4 c All purpose flour unsifted
2 ts Baking powder
2 ts Lemon zest grated
1/2 ts Salt
1/2 c Unsalted butter cold, cutup
1 1/2 c Pine nuts toasted
3/4 c Sugar
2 lg Eggs
1/4 c Sambuca liqueur
Place seeds in food processor add flour, baking powder, zest and salt. Mi . Add butter pulse until crumbly. Add 1 cup nuts and the sugar. Pulse until nuts arre finely ground. In bowl, mi eggs and liqueur. Add to flour mi ture pulse to blend. Place in bowl stir in remaining nuts. Cover chill 4 hours. Preheat oven to 325 degrees F. On lightly floured surface, roll dough into 2 (16 1 1/4 inch) logs place 4 inch apart on ungreased baking sheet. Bake 35 minutes or until firm loosen with metal spatula. Slide onto cutting board. Cool 10 minutes. Reduce oven to 300 degrees F. Cut log diagonally into 1/2 inch thick slices lay cut side down on baking sheet. Bake 15 minutes or until dry, turning slices over after 7 minutes. Cool completely. Makes 42 biscotti. Per biscotti: 88 cal, 1 g prot, 10 g carb, 5 f fat, 15 mg chol, 53 mg sod. Formatted by Mary Wilson, BWVB02B. b

Sambuca Biscotti recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
719 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Sambuca Biscotti recipe  PDF   Food recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Sauerbraten Mit Ingwer Kuchen SosseSaurebratenGingersanps

New Cooking Recipes

Bainbridge Butterscotch Shortbread
Bainbridge Butterscotch Shortbread Recipe


1 c Unsalted butter 1/2 c Dark brown sugar 2 c Flour 1/2 ts Baking powder 1/4 ts Salt 1 c Finely chopped walnuts or pecans Recipe by: Katherine Hall Page, 1994 Sift the flour, salt, and baking powder together and set aside. Cream the butter until soft and gradually add the sugar. Add the flour mi ture a little at a time and mi well. Refrigerate for one hour. Divide the dough in half and keep one portion in the refrigerator while rolling out the other to appro imately 1/4 thickness. (The dough gets soft quickly.) Sprinkle the dough with the nuts and gently press them in ...

Cooking Magazines: Butter Cookie Recipes » December 2018   Butter Cookie recipes RSS   New

Dish Of The Day

Cucuzzara Squash Bread with Tomatoes Onions Peppers

Cucuzzara Squash Bread with Tomatoes Onions Peppers Recipe
3/4 c Olive oil 1 md Onion, cut in slices as thin as possible 2/3 lb Butternut squash, peeled and...
read more

Category: » Butternut Squash Recipes

View more dishes

>