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June 2019

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Sambuca Biscotti Recipe

Sambuca Biscotti recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sambuca Biscotti recipe  PDF


1 1/2 ts Anise seeds toasted
2 1/4 c All purpose flour unsifted
2 ts Baking powder
2 ts Lemon zest grated
1/2 ts Salt
1/2 c Unsalted butter cold, cutup
1 1/2 c Pine nuts toasted
3/4 c Sugar
2 lg Eggs
1/4 c Sambuca liqueur
Place seeds in food processor add flour, baking powder, zest and salt. Mi . Add butter pulse until crumbly. Add 1 cup nuts and the sugar. Pulse until nuts arre finely ground. In bowl, mi eggs and liqueur. Add to flour mi ture pulse to blend. Place in bowl stir in remaining nuts. Cover chill 4 hours. Preheat oven to 325 degrees F. On lightly floured surface, roll dough into 2 (16 1 1/4 inch) logs place 4 inch apart on ungreased baking sheet. Bake 35 minutes or until firm loosen with metal spatula. Slide onto cutting board. Cool 10 minutes. Reduce oven to 300 degrees F. Cut log diagonally into 1/2 inch thick slices lay cut side down on baking sheet. Bake 15 minutes or until dry, turning slices over after 7 minutes. Cool completely. Makes 42 biscotti. Per biscotti: 88 cal, 1 g prot, 10 g carb, 5 f fat, 15 mg chol, 53 mg sod. Formatted by Mary Wilson, BWVB02B. b

Sambuca Biscotti recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
818 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Sambuca Biscotti recipe  PDF   Food recipes RSS   New

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