Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Food Recipes

Pets Recipes

Cheese Bone Dog Cookies

Cheese Bone Dog Cookies Recipe
2 c Unsifted all purpose flour 1 1/4 c Shredded cheddar cheese 2 cl Garlic, finely chopped 1/2 c V...

read more

Marshmallow Roses and Leaves Recipe

Marshmallow Roses and Leaves recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Marshmallow Roses and Leaves recipe  PDF



10 ounces package large plain marshmallows (about 40)
3 cups confectioner's sugar plus more if needed
green and pink paste or liquid food color cornstarch granulated sugar
1. Process marshmallows and 2 cups of the confectioners' sugar in a food processor until large crumbs form. Tip crumbs into a microwave safe bowl and microwave on high 10 seconds. Carefully (mi ture may be hot) start working the sugar and marshmallows with your hands, kneading, squeezing and pulling, until a slightly sticky paste forms. (This will take about 10 minutes.)
2. Knead in remaining 1 cup confectioners' sugar, microwaving mi ture 2 to 3 times in 5 to 10 second increments to soften. When done, you should have a smooth elastic dough.
3. Form dough into a disk and cut 1/4 off. Knead green color into small portion, pink into the rest (colors dry slightly darker). If using liquid food color, you may need to work in some more confectioners' sugar. Wrap pink dough in plastic wrap.
4. Fill a pie plate or other shallow container with about 1/2 inch granulated sugar (this will safely support and hold leaves and roses while drying).
5. LEAVES: Lightly dust work surface and a rolling pin with cornstarch. Roll out green dough to 18 4 inches. Trim edges. Cut lengthwise into 3/4 inch wide strips. Cut each strip diagonally into diamonds.
With sharp side of a small knife, mark veins on each leaf. Twist leaves gently, then set in sugar in pie plate.
ROSES: Roll out 1/3 the pink dough as thinly as possible (keep rest wrapped). Cut out several 3/4 inch circles, using a piping tube, bottle cap or other round cutter. Press a small amount (about 1/4 teaspoon) of the scraps into a thick stem, about 1/2 inch high. Dust fingers with cornstarch. Press 1 circle of dough between fingers until thin, wavy edged and about half again as wide. Wrap around stem. Continue adding petals (10 to 12), pressing them firmly against the stem. Break off stem. Set rose in sugar. Repeat with remaining dough.

Marshmallow Roses and Leaves recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
609 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Marshmallow Roses and Leaves recipe  PDF   Food recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Oatmeal Bread

New Cooking Recipes

Cherry Cheese Pizza
Cherry Cheese Pizza Recipe


1 Recipe 9 inch Double Crust Pastry 8 oz Cream Cheese (1 Package) 1/2 c Sugar 2 lg Eggs 1/3 c Walnuts, Chopped 1 ts Vanilla 42 oz Tart Cherry Pie Filling (2 Cans) Here is an adaption of the old fashioned pizza. I know that it uses a canned pie filling, but you can also use your own pie filling. The canned is only used for speed. Roll out the pastry and put on a 16 inch pizza pan. Bake 15 minutes at 350 degrees F. Blend the cream cheese, sugar, eggs, walnuts and vanilla together until well blended. Pour into the pie crust and bake an additional 10 minutes. Cool until c...

Cooking Magazines: Pizza Recipes » October 2018   Pizza recipes RSS   Thumsb up

Dish Of The Day

SixVegetable Curry

SixVegetable Curry Recipe
1 lg All Purpose Potato Peeled And Cut Into 3/4 Inch Cubes 1 lg Sweet Potato Peeled And Cut Into ...
read more

Category: » Sweet potato Recipes

View more dishes

>