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March 2019

Rice Recipes

Stews Recipes

Red Snapper Stew

Red Snapper Stew Recipe
2 c Onion, chopped 1 c Celery, chopped 1/2 c Green Bell Pepper, chopped 1 Clove Garlic, minced ...

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Party Mix 1 Recipe

Party Mix 1 recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Party Mix 1 recipe  PDF


1/2 c Butter
1 tb Barbeque sauce
2 ts Bon appetit
1/4 ts Garlic powder
2 tb Sesame seed, toasted
2 c Rice cereal, bite sized
2 c Corn cereal, bite sized
1 c Wheat cereal, bite sized
1 c Thin pretzel sticks
2 c Mi ed nuts
Melt butter in small saucepan stir in seasonings and toasted sesame seed. (Toast seeds in a 350 oven for 15 minutes or until golden brown) Pour hot seasoned butter over dry cereals, pretzel sticks and nuts. Mi thoroughly until all pieces are coated. Spread evenly in a 15 1/2 10 1/2 1/4 inch baking pan and bake in 250 oven for 1 hour, stirring occasionally. Makes 2 quarts. (I am assuming that when they talk about bite sized cereal, they mean Che ) VARIATION CURRIED NIBBLERS: substitute 1/2 tsp curry powder, 1/2 tsp cinnamon, 2 tsp onion salt and dash cayenne or red pepper for the above seasonings.

Party Mix 1 recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
519 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Party Mix 1 recipe  PDF   Rice recipes RSS   Thumsb up

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TwiceBaked Potatoes with Lobster
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4 lg Baking potatoes Salt and amp pepper to taste 1/2 c Onion, yellow, chopped 1/2 c Mushrooms, fresh, chopped 2 c Lobster, cooked (or crab) 1 c Vermouth, dry 1/2 c Cr me Fra che 1/2 c Jarlsberg cheese, grated Plus addl for topping 2 tb Heavy cream Scrub and dry the potatoes. Cut a small deep slit in the top of each. Set the potatoes on the middle rack of a preheated 375 F. oven and bake about 1 hour, or until potatoes are tender when pricked with a fork. Let potatoes cool slightly, cut off and discard the tops, and scrape the potato pulp into a bowl. Do not scrape...

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