Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2019

Rice Recipes

Fudge Recipes

Fred Mcmurrays' Chocolate Fudge Upside Down C

Fred Mcmurrays' Chocolate Fudge Upside Down C Recipe
PATTI VDRJ67A 3/4 c Sugar 1 tb Butter 1 c Flour 1/4 ts Salt 1 t Baking powder P...

read more

ThousandYearOld Eggs Recipe

ThousandYearOld Eggs recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ThousandYearOld Eggs recipe  PDF


2 c Very strong black tea
1/3 c Salt
2 c Each ashes of pine wood,
Ashes of charcoal and ashes From fireplace 1 c Lime
12 Fresh duck eggs
These are often called thousand year eggs, even though the preserving process lasts only 100 days. They may be purchased individually in Oriental markets. Combine tea, salt, ashes and lime. Using about 1/2 cup per egg, thickly coat each egg completely with this clay like mi ture. Line a large crock with garden soil and carefully lay coated eggs on top. Cover with more soil and place crock in a cool dark place. Allow to cure for 100 days. To remove coating, scrape eggs and rinse under running water to clean thoroughly. Crack lightly and remove shells. The white of the egg will appear a grayish, translucent color and have a gelatinous te ture. The yolk, when sliced, will be a grayish green color. To serve, cut into wedges and serve with: Sweet pickled scallions or any sweet pickled vegetable Sauce of 2 tablespoons each vinegar, soy sauce and rice wine and 1 tablespoon minced ginger root. Available in garden stores and nurseries. The deion of the whites turning grayish isn't quite accurate from the ones I've seen. They're more a dark blackish amber color quite attractive actually. From The Regional Cooking of China by Margret Gin and Alfred E. Castle, 101 Productions, San Francisco, 1975.

ThousandYearOld Eggs recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
720 people have voted
Last Reviewed on 2019-09-19



Thursday, Sep 19 2019 Download & Print ThousandYearOld Eggs recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Fried Squid with Hot Sauce Pla Mung Pad Prig

New Cooking Recipes

Party Mix 1
Party Mix 1 Recipe


1/2 c Butter 1 tb Barbeque sauce 2 ts Bon appetit 1/4 ts Garlic powder 2 tb Sesame seed, toasted 2 c Rice cereal, bite sized 2 c Corn cereal, bite sized 1 c Wheat cereal, bite sized 1 c Thin pretzel sticks 2 c Mi ed nuts Melt butter in small saucepan stir in seasonings and toasted sesame seed. (Toast seeds in a 350 oven for 15 minutes or until golden brown) Pour hot seasoned butter over dry cereals, pretzel sticks and nuts. Mi thoroughly until all pieces are coated. Spread evenly in a 15 1/2 10 1/2 1/4 inch baking pan and bake in 250 oven for 1 hour, stir...

Cooking Magazines: Chex Mix Recipes » September 2019   Chex Mix recipes RSS   Thumsb up

Dish Of The Day

Easy 10Minute Chili

Easy 10Minute Chili Recipe
2 lb Beef 8 oz Tomato sauce Brown Bag Chili Mi Brown your meat. Add tomato sauce. Add water by filli...
read more

Category: » Easy Recipes

View more dishes

>