Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Rice Recipes

Casseroles Recipes

TomatoZucchini Casserole

TomatoZucchini Casserole Recipe
1 1/2 ts Chili powder 1 tb Parsley flakes 1/2 ts Garlic powder 1/2 ts Onion powder 1/8 ts Salt ...

read more

Ryzi Me Araka Rice Peas Recipe

Ryzi Me Araka Rice Peas recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ryzi Me Araka Rice Peas recipe  PDF


1 tb Olive oil
1 Onion,finely chopped
1 c Uncooked rice
1 pk Frozen peas (16 oz)
or 2 cups shelled fresh Salt to taste Pepper to taste 2 1/2 c Hot water or vegetable broth
1. Heat the oil in a medium size heavy saucepan. Saute the onions until
tender. 2. Add the rice and stir until all grains are well coated. Add peas, salt and pepper (you may want to use less salt if you plan to use vegetable broth), and stir. Add hot water or broth, bring to a boil and cook over low heat for 25 minutes. makes four to si servings. Nutritional analysis per serving: 150 calories, 5 grams protein, 3 grams fat, 32 grams carbohydrate.

Ryzi Me Araka Rice Peas recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
371 people have voted
Last Reviewed on 2018-06-22



Friday, Jun 22 2018 Download & Print Ryzi Me Araka Rice Peas recipe  PDF   Rice recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Strawberry Cream Pie

New Cooking Recipes

Garlicky Tortillini
Garlicky Tortillini Recipe


1/3 c Vinegar herb or white wine 2 T Mustard dijon 1 ts Oregano dried 1/2 ts Rosemary dried 1/2 ts Thyme dried 4 Garlic cloves crushed 30 Tortillini fresh 225 g 1 lb Mushrooms small 2 Peppers sweet red or green 1 Squash acorn 30 Bamboo skewers 6 Combine vinegar, mustard, basil, oregano, rosemary, thyme and garlic in glass or stainless steel bowl. Slowly whisk in oil till blended. Cook tortillini in boiling water, drain. Transfer to large bowl. Gently toss with half of vinaigrette. Refrigerate covered at least 12 hours, tossing occasionally. Clean...

Cooking Magazines: Squash Recipes » June 2018   Squash recipes RSS   Thumsb up

Dish Of The Day

Chocolate Mint Bread

Chocolate Mint Bread Recipe
1 pk Yeast 2 1/2 c Better for Bread flour 1/2 c Wheat flour 1 tb Gluten 1/4 c Instant nonfat dr...
read more

Category: » Dessert Recipes

View more dishes

>