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July 2018

Rice Recipes

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Moo Shoo Pork In Tortillas

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Joni's Rice Pudding Recipe

Joni's Rice Pudding recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Joni's Rice Pudding recipe  PDF


JONI CLOUD ID SSMW41A 1/2 ga Milk
1 c Rice long grain
1 c Sugar
4 tb Butter (OPTIonal)
Salt Cinnamon Raisins Place Milk, Rice and Sugar and a pinch of salt into Crock on Hi. Cook for 1 and 1/2 hours. Stir and at this time if you like raisins add them, a couple of hands full and sprinkle in some cinnamon. Cook for another 1 1/2 hours keeping a check on the last hour stirring often. As soon as it starts to thicken turn it off if you like it real creamy, let cook longer if you like it thick. It will thicken a lot after it cools. I use skim milk, omit the butter, and sometimes if I have it on hand add a can of evaporated milk, gives a little creamer taste, but either way it is just as good this way and a lot less fat etc.

Joni's Rice Pudding recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
691 people have voted
Last Reviewed on 2018-07-20



Friday, Jul 20 2018 Download & Print Joni's Rice Pudding recipe  PDF   Rice recipes RSS   New

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KibbeeLamb and Bulgur
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NUT STUFFING 1/2 c Coarsely ground lamb 1/3 c Pine nuts 1/8 ts Salt Pepper 1 tb Butter or margarine LAMB 1/3 c Bulgur 1 lb Ground lean lamb 1/4 c Minced onion 1/8 ts Ground oregano 1 1/2 ts Salt Pepper 2 tb Butter or margarine Combine 1/2 cup lamb, nuts and 1/8 teaspoon salt. Season to taste with pepper. Melt 1 tablespoon butter, add meat mi ture and cook, stirring to keep crumbly, until light brown. Meanwhile, rinse bulgur and drain by squeezing handfuls at a time. Combine with 1 pound lamb, onion, oregano and 1/2 teaspoon salt and se...

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