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Horenso No GomaAe Recipe

Horenso No GomaAe recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Horenso No GomaAe recipe  PDF


1 lg Bunch of fresh spinach
GOMA (SESAME DRESSING 4 tb White sesame seeds
2 tb Sake (Japanese Rice Wine)
2 ts Sugar
1 tb Japanese soy sauce
1 ts Rice vinegar
This spinach dish is standard fare for a Japanese meal. This dressing may also be used with a variety of other green vegetables, so don't hesitate to e periment. IN A SMALL SAUCEPAN, heat and ignite the sake to cook off the alcohol. Toast the sesame seeds in a ungreased skillet over medium heat for about 5 minutes or until golden brown. Stir occasionally. Put the seeds into a suribachi (Japanese mortar) and crush into a paste. (This can be ground in a food processor, however you will have to use at least twice the amount of sesame seeds.) Add the sake, sugar, soy sauce and rice vinegar and blend thoroughly. Remove from the suribachi and set aside while preparing the spinach. In a large, tied bundle, wash and rinse the spinach in cold water. Drain thoroughly. In a wide saucepan, bring about 1 cup water and 1 teaspoon salt to a boil. Cook the spinach until the leaves are barely wilted. Remove spinach and refresh with cold water. Squeeze dry of e cess water. Keep the spinach in a bundle and cut off and discard the large stems. Cut the spinach into 1 inch pieces. Add the sesame dressing to the spinach and mi gently. Divide the spinach between 4 bowls and serve at room temperature or chilled. Garnish with e tra sesame seeds.

Horenso No GomaAe recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
630 people have voted
Last Reviewed on 2019-09-18



Wednesday, Sep 18 2019 Download & Print Horenso No GomaAe recipe  PDF   Rice recipes RSS   New

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