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Rice with Spinach Herbs and Cheese Recipe

Rice with Spinach Herbs and Cheese recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rice with Spinach Herbs and Cheese recipe  PDF


1 c White or brown rice
Salt and pepper to taste 1 lb Fresh spinach
1 tb Olive oil
1 Onion minced
1 Garlic clove minced
1 ts Chopped thyme
1/4 c Minced parsley
1 pn Red pepper flakes
1/4 lb Grated provolone cheese
3 Eggs beaten (optional)
PREHEAT OVEN TO 350F. Cook rice in salted water until tender but still undercooked (15 minutes for white rice, 30 minutes for brown). Drain, rinse with cold water, drain again and set aside. Wash spinach and remove stems. Cook spinach in the water that clings to the leaves, until wilted. Cool and chop coarsely. Heat the oil, add the onion and saute until softened. Add the garlic and thyme. Combine all the ingredients together and season with salt and pepper to taste. Lightly oil a baking dish and add the spinach mi ture. Drizzle more oil over the top, if desired. Cover with foil and bake for 25 minutes. Remove foil and cook for 5 minutes more.

Rice with Spinach Herbs and Cheese recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
115 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Rice with Spinach Herbs and Cheese recipe  PDF   Rice recipes RSS   Thumsb up

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