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September 2018

Rice Recipes

Chocolate Recipes

French Silk Pie

French Silk Pie Recipe
1 Baked 10 pie shell 1 lb Butter, (no substitutes) softened to room temperature 2 c Granulated su...

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Creole Liver and Rice Recipe

Creole Liver and Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creole Liver and Rice recipe  PDF


1/2 lb Beef liver
1 T Vegetable oil
1/3 c Green bell pepper,chopped
1 cn Stewed tomatoes(8oz)
1/2 t Basil
1/2 t Salt
1/2 t Garlic salt
1 pn Black pepper
2 T Sherry
1 c Rice,hot cooked
1. Cut liver into serving pieces.
2. In skillet, brown liver quickly in oil on both sides.
3. Add remaining ingredients e cept rice cover and simmer 45 minutes, or
until iver is tender. 4. Uncover and allow sauce to thicken, if necessary.
5. Serve over mounds of hot rice.

Creole Liver and Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
804 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Creole Liver and Rice recipe  PDF   Rice recipes RSS   New

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1 lb Fresh spinach 3 tb Soy sauce 2 tb Sesame oil 1 tb Sesame seeds 1 ea Clove garlic, crushed 1 tb Sugar 1 tb White vinegar Dash pepper 1. Wash the spinach. Steam until just tender and still green. Strain and squeeze out as much water as possible. Cut spinach very coarsely. 2. Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar and pepper. Mi into the spinach. Variation: Season the spinach with Chang (meat sauce for vegetables). Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright ...

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