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January 2018

Rice Recipes

Sauces Recipes

Blender Hollandaise Sauce For Trout

Blender Hollandaise Sauce For Trout Recipe
1/2 c Butter 3 Egg yolks Juice of 1/2 lemon Salt to taste Pinch of cayenne Melt the butter and keep i...

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Creole Liver and Rice Recipe

Creole Liver and Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creole Liver and Rice recipe  PDF


1/2 lb Beef liver
1 T Vegetable oil
1/3 c Green bell pepper,chopped
1 cn Stewed tomatoes(8oz)
1/2 t Basil
1/2 t Salt
1/2 t Garlic salt
1 pn Black pepper
2 T Sherry
1 c Rice,hot cooked
1. Cut liver into serving pieces.
2. In skillet, brown liver quickly in oil on both sides.
3. Add remaining ingredients e cept rice cover and simmer 45 minutes, or
until iver is tender. 4. Uncover and allow sauce to thicken, if necessary.
5. Serve over mounds of hot rice.

Creole Liver and Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
567 people have voted
Last Reviewed on 2018-01-21



Sunday, Jan 21 2018 Download & Print Creole Liver and Rice recipe  PDF   Rice recipes RSS   New

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Steamed Artichokes with Orange Aioli Dipping Sauce
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8 lg Artichokes 2 c Mayonnaise 8 Garlic cloves minced 2 tb Olive oil 1 tb Orange juice, frozen concent 1 tb Orange zest Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes in the following manner: Discard lower leaves and stems and steam upright 30 45 minutes or until base can be pierced with a sharp knife. Drain inverted and chill. Make aioli by combining remaining ingredients and chill. ...

Cooking Magazines: Artichoke Recipes » January 2018   Artichoke recipes RSS   New

Dish Of The Day

Tuna Pasta Casserole

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Category: » Pasta Recipes

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