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Chewiest Granola Bars Recipe

Chewiest Granola Bars recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chewiest Granola Bars recipe  PDF


1 c Brown sugar
1/2 c Light corn syrup
1/2 c Vegetable margarine
2/3 c Peanut butter
2 ts Vanilla e tract
1/2 c Sunflower seed
3 c Quick oats
1/2 c Coconut, grated
1/3 c Wheat germ
1/2 c Raisins
1 c Carob chips
1 Other nuts or dried fruit
You may substitute 1 1/2 c crisped rice for 1 1/2 c of the oats. Preheat the oven to 350 degrees F. Coat the inside of a glass 9 12 baking dish with light vegetable oil. In a large bowl, combine the sugar, corn syrup, vegetable margarine, peanut butter and vanilla e tract, and stir well to the consistency of a paste. Stir in remaining ingredients and work the mi ture so that several large clumps adhere together. Using your fingers, press the mi ture into the baking dish. Bake at 350 degrees for 15 20 minutes until the preparation turns golden brown. Allow to cool completely before cutting into bars.

Chewiest Granola Bars recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
807 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Chewiest Granola Bars recipe  PDF   Rice recipes RSS   New

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2 1/2 c Flour 5 Eggs separated Sugar 1 c Unsalted butter 1 tb Vanilla Strawberry jam 1 tb Bourbon or vanilla e tract 3 c Walnuts finely chopped Powdered sugar Recipe by: Los Angeles Times In bowl, mi flour, egg yolks, 6 tablespoons sugar, butter and vanilla, blending thoroughly. Spread dough on 16 11 inch pan and flatten. Cover liberally with jam. In bowl beat egg whites until stiff, gradually beating in 1 cup sugar and bourbon. Fold in nuts and spread mi ture over dough. Bake at 350 degrees about 40 minutes. Sprinkle with powdered sugar, then cut into strips when cool....

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