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December 2018

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Indonesian Hot Peanut Sauce Recipe

Indonesian Hot Peanut Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Indonesian Hot Peanut Sauce recipe  PDF


1/2 c Rice wine vinegar
1/2 c Water
1/4 c Sugar
1 c Roasted, unsalted peanuts
2 tb Grated fresh ginger
1 tb Minced garlic
2 tb Fresh cilantro
1/2 ts Salt
3 tb Soy sauce
1 tb Sesame oil
In a small saucepan combine the vinegar, water and amp sugar. Bring to a boil and boil for 5 minutes, stirring occasionally to make sure the sugar is dissolved. Remove from heat and allow the mi ture to cool. Put the peanuts and vinegar sugar mi ture into a food processor or blender and puree until smooth. Add the ginger, garlic, cilantro, red pepper flakes, and salt, and mi well. Add the soy sauce and sesame oil and beat until well integrated into the peanut mi ture. This sauce will keep 10 days, covered in the refrigerator. Warm slightly before serving.

Indonesian Hot Peanut Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
745 people have voted
Last Reviewed on 2018-12-12



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