Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2018

Rice Recipes

Vegetables Recipes

Spinach with Bechamel

Spinach with Bechamel Recipe
SPINACH 2 lb Spinach 1 c White Sauce...

read more

Indonesian Hot Peanut Sauce Recipe

Indonesian Hot Peanut Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Indonesian Hot Peanut Sauce recipe  PDF


1/2 c Rice wine vinegar
1/2 c Water
1/4 c Sugar
1 c Roasted, unsalted peanuts
2 tb Grated fresh ginger
1 tb Minced garlic
2 tb Fresh cilantro
1/2 ts Salt
3 tb Soy sauce
1 tb Sesame oil
In a small saucepan combine the vinegar, water and amp sugar. Bring to a boil and boil for 5 minutes, stirring occasionally to make sure the sugar is dissolved. Remove from heat and allow the mi ture to cool. Put the peanuts and vinegar sugar mi ture into a food processor or blender and puree until smooth. Add the ginger, garlic, cilantro, red pepper flakes, and salt, and mi well. Add the soy sauce and sesame oil and beat until well integrated into the peanut mi ture. This sauce will keep 10 days, covered in the refrigerator. Warm slightly before serving.

Indonesian Hot Peanut Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
214 people have voted
Last Reviewed on 2018-01-21



Sunday, Jan 21 2018 Download & Print Indonesian Hot Peanut Sauce recipe  PDF   Rice recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Cherry Yogurt Bread For Bread Machine

New Cooking Recipes

Spinach Lasagna Popeye's
Spinach Lasagna Popeye's Recipe


12 lasagna noodles 2 TB water 1 md onion chopped 1 clove garlic minced (1 to 2 ) 1 cn tomato sauce (8 oz) 1 cn tomato paste (6 oz) 3/4 c water 1 TB beef bouillon 1 ts sugar 1/2 ts dried basil 1/2 ts dried oregano 1/8 ts pepper 12 oz fresh spinach (about 4 : cups) 2 c nonfat cottage cheese 2 eggs or equivalent 3 c nonfat mozzarella cheese : shredded (12 oz) 1/3 c grated Parmesan cheese (serves 6) 1. Cook noodles in boiling water. Drain and rinse in cold water. Set aside. Combine water, onion and garlic in a 1 1...

Cooking Magazines: Lasagna Recipes » January 2018   Lasagna recipes RSS   New

Dish Of The Day

Risotto Primavera 1

Risotto Primavera 1 Recipe
1/2 Lemon 5 1/2 c Chicken Stock Appro imately 3 tb Olive Oil 1 lg Onion finely chopped 1 ...
read more

Category: » Asparagus Recipes

View more dishes

>