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September 2019

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Beef Jambalaya 1 Recipe

Beef Jambalaya 1 recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Jambalaya 1 recipe  PDF



1 pound boneless stewing beef
1 teaspoon dried thyme
3 tablespoons vegetable oil
1 green bell pepper chopped
1 cup green onions chopped
1 cup celery sliced
1/2 pound mushrooms sliced
2 cups water
1/2 cup sherry
2 beef flavored bouillon
1 tablespoon Worcestershire sauce
2/3 cup rice

Cut beef into 1/2 inch cubes. Toss with thyme. Season with salt and pepper. Heat 2 tablespoons oil in skillet. Stir in green pepper, green onion, celery and mushrooms. Cook until tender remove from pan. Add remaining tablespoon oil to pan. Stir in beef. Cook until browned. Stir in water, wine, beef bouillon cubes and Worcester shire sauce. Simmer, covered, 30 minutes. Stir in rice, cook 25 minutes longer, or until rice is tender. Stir in precooked vegetables, stirring constantly until heated through.

Beef Jambalaya 1 recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
720 people have voted
Last Reviewed on 2019-09-18



Wednesday, Sep 18 2019 Download & Print Beef Jambalaya 1 recipe  PDF   Rice recipes RSS   New

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