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September 2019

Rice Recipes

Cake Recipes

Warm UpsideDown Cheesecakes with Pineapple Sauce

Warm UpsideDown Cheesecakes with Pineapple Sauce Recipe
1 T Unsalted butter 1/4 c Graham cracker crumbs 3/4 c Cream cheese, softened (6oz) 1/4 c 1 tsp su...

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Valencian Red Beans Rice Recipe

Valencian Red Beans Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Valencian Red Beans Rice recipe  PDF


1 ea Pepper red, medium
1 ea Pepper green, medium
2 T Garlic clove minced
1 ea Onion, medium
2 T E tra Virgin olive oil
1 c Rice white long grain
Uncooked 30 oz Kidney beans canned
2 c Vegetable Broth canned
1/2 c Pimento manzanilla olives
3 ea Tomato raw, medium
1 t Basil, dried
1 1/2 t Allspice
1/4 t Cayenne pepper
1/4 t Salt substitute
1/2 Te Pepper
3 ea Onions greens
1/2 c Fresh cilantro
Seed and cut the peppers into 1/2 inch pieces. Cut the onion into 1/4 inch pieces. Cut and amp seed the fresh tomatoes into 1/2 inch pieces. Chop the fresh cilantro. Saute peppers, onion, and garlic in oil for 5 minutes. Add rice and cook for 2 minutes stirring occasionally. Stir in the remaining ingredients e cept the scallions and cilantro. Cover and cook over medium low heat for 20 minutes or until all liquid is absorbed. Stir in the scallions and cilantro and toss gently. Serve hot.

Valencian Red Beans Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
418 people have voted
Last Reviewed on 2019-09-18



Wednesday, Sep 18 2019 Download & Print Valencian Red Beans Rice recipe  PDF   Rice recipes RSS   Thumsb up

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