Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2019

Rice Recipes

Breakfasts Recipes

Potato and Leek Frittata

Potato and Leek Frittata Recipe
3 tb Butter 2 tb Oil 1 c Cooked potatoes (1/2 cubes) 2 ea Leeks, white part sliced 1 sm Onion,...

read more

Pear Almond Tart Recipe

Pear Almond Tart recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pear Almond Tart recipe  PDF


PASTRY 1 1/2 c Unbleached flour
2 tb Sugar
1 pn Salt
1 pn Ground cloves
1/2 ts Grated lemon peel
1/4 lb Butter
1 Egg yolk
5 tb Ice water
Butter softened GLAZE 1/2 c Apricot preserves
2 tb Dark rum
FILLING 1/2 c Finely ground almonds
1/2 c Sugar
1 tb Flour
9 Firm, ripe pears
(preferably Anjou) peeled, halved lengthwise and cored To make pastry, put dry ingredients and lemon peel in bowl of food processor fitted with metal chopping blade process just to mi . Add butter and cut into small pieces process just until mi ture resembles coarse meal. Add egg yolk process just until blended. With processor running, quickly add ice water. Process several seconds until pastry forms ball. Stop at once to avoid overmi ing. Wrap ball in plastic wrap chill at least one hour. Butter a 10 inch quiche pan with a removable bottom. Roll pastry out slightly larger than pan. Carefully lift pastry to pan and gently press against bottom and sides. Trim edges prick bottom and sides with fork. Chill for 1/2 hour. Line pastry filled pan with a circle of foil, pressing it gently against pastry. Fill liner with uncooked rice or dried beans to weight. Bake in preheated 375 degree F oven 15 minutes. Lift out liner with rice or beans (save for future pastry baking). Bake crust 5 minutes longer cool on rack. To make glaze, heat preserves and rum over low heat, stirring. Strain, brush tart shell with 2 tablespoons glaze. Reserve remainder. To make filling, stir together almonds, sugar, and flour sprinkle over glazed shell. Slice 12 pear halves crosswise. (Do not separate the slices. KM) Place sliced halves in circle over almond mi ture in shell. Chop remaining pear halves, use to fill spaces between sliced pears. Bake in preheated 375 degree F oven 40 minutes. Remove from oven, brush with remaining warm glaze. Serve at room temperature.

Pear Almond Tart recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
645 people have voted
Last Reviewed on 2019-09-18



Wednesday, Sep 18 2019 Download & Print Pear Almond Tart recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Lily Cookies3

New Cooking Recipes

Puerto Rican Rice with ChickenArroz Con Pollo
Puerto Rican Rice with ChickenArroz Con Pollo Recipe


A 2 1/2 lb Chicken pieces B CRUSH AND MI IN MORTAR 2 Peppercorns (whole black pepper) 2 Cloves garlic peeled 1 t Dried oregano (pref. fresh) 4 1/2 ts Salt 2 ts Olive oil 1 t Vinegar C 1 tb Lard or vegetable oil 1 oz Salt pork 2 oz Lean cured ham (wash and dice salt pork and ham) D 1 Onion peeled 1 Green pepper, seeded 3 Sweet chili peppers, seeded 1 Tomato 6 Fresh cilantro leaves (chop everything in small pieces) E 1/2 ts Salt 10 Olives stuffed with pimientos 1 tb Capers 1/4 c To...

Cooking Magazines: Puerto Rican Recipes » September 2019   Puerto Rican recipes RSS   Thumsb up

Dish Of The Day

Frozen Fruit Salad

Frozen Fruit Salad Recipe
3/4 c Sugar 1/2 c Water 2 c Apricot nectar 10 oz Strawberries 8 oz Pineapple, crushed 4 Bana...
read more

Category: » Cupcake Recipes

View more dishes

>