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April 2018

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Quiche Pastry Recipe

Quiche Pastry recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Quiche Pastry recipe  PDF



1 1/2 c All Purpose Flour
1/4 ts Salt
6 tb Cold Butter cut into small
pieces 2 tb Vegetable Shortening cut
into small pieces 4 1/2 tb Ice Water

Place the flour, salt, butter and shortening in a large bowl. Rub the flour and fat together until the fat is broken into pieces the size of oatmeal flakes. Don't over blend. Using a pastry knife, add the ice water, a little at a time, mi ing until it just starts to hold together. Press the dough into a roughly shaped ball. Knead it briefly into a fairly smooth ball, then sprinkle lightly with flour and wrap in a sheet of wa ed paper. Chill 1 2 hours in the refrigerator. When ready to roll, sprinkle work surface and rolling pin with flour and roll the pastry out into a circle 1/8 to 1/4 thick. Butter a 9 pie tin. Place the crust in the pan and press gently to line the inside. Crimp edges. To partially bake the shell, line the pastry with buttered, lightweight foil. Fill the center with dry beans or rice. Bake in the middle level of a preheated 400 F for about 8 9 minutes or until the pastry seems
set. Remove foil and beans, prick bottom of the pastry with a fork, and return to oven for 2 3 minutes. Source: Medford Mail Tribune Typed by Katherine Smith Kook Net: The Shadow Zone IV Stinson Beach, CA

Quiche Pastry recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
427 people have voted
Last Reviewed on 2018-04-19



Thursday, Apr 19 2018 Download & Print Quiche Pastry recipe  PDF   Rice recipes RSS   Thumsb up

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