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September 2019

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Mung Bean Pastries Recipe

Mung Bean Pastries recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mung Bean Pastries recipe  PDF


1/2 c Mung bean flour
3/4 c Sugar
2 dr Red or green food colouring
1/4 c Rice flour
3/4 c Coconut milk
1/2 ts Salt
2 tb Yellow mung beans, optional
In a large bowl, combine the mung bean flour, sugar, food colouring and amp 2 c cold water. Stir until the flour is almost dissolved. Strain
through cheesecloth into a pot. Over medium heat, stir the liquid until all remaining solids are completely dissolved and amp the mi ture is thick and amp sticky enough to coat a spoon. Cool for 15 minutes. Cover a baking sheet with wa ed paper. Drop the mi ture by the spoonful onto the sheet. Do not allow the circles to touch. Let cool to room temperature. In a large bowl, combine the rice flour, milk and amp salt, stirring until dissolved. Strain into a pot and amp cook over medium heat for 10 minutes. Drop 1 ts of this onto the cooling gelatin circles. In a dry skillet, toast the yellow mung beans until they turn light brown. Generously sprinkle onto the pastries and amp refrigerate for 1 hour before serving. They will keep in the refrigerator for 2 or 3 days.

Mung Bean Pastries recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
630 people have voted
Last Reviewed on 2019-09-18



Wednesday, Sep 18 2019 Download & Print Mung Bean Pastries recipe  PDF   Rice recipes RSS   New

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