Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2019

Rice Recipes

Beverages Recipes

Long Island Ice Tea

Long Island Ice Tea Recipe
Equal parts: Mr. Boston Rum Mr. Boston Gin Mr. Boston Vodka Mr. Boston Triple Sec Lemon Juice Orange Juice ...

read more

Lu Lens Beginners Pie Crust Recipe

Lu Lens Beginners Pie Crust recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lu Lens Beginners Pie Crust recipe  PDF


1 1/2 c All purpose flour
1/2 ts Salt
1/2 c Shortening
4 (to 8 tbsp) ice water
Recipe by: NATHALIE DUPREE SHOW ND40 Mi the flour and salt together in a bowl. Cut in the shortening with a pastry blender or fork until the shortening is the size of green peas. Loosely separate the flour fat mi ture, still in the bowl, into 3 portions. Add ice water, a little at a time, to one portion, tossing the mi ture with the pastry blender or fork until it is moist and holds together. Set that section aside. Repeat with the other portions. When all the portions are moistened, gather them into a ball and flatten into a round disc. Wrap with plastic wrap and chill 1/2 hour or more. Flour a board or wa paper and, using a floured or stockinged rolling pin, roll the pastry into a round about 1/8 inch thick and at least 1 1/2 to 2 inches larger than your pan. Fold in quarters. Place the pastry
in a 9 inch pie pan and unfold. Trim the pastry 1 inch larger than the pie pan and tuck the overhanging pastry under itself. Then, use the thumb and finger of one hand and the inde finger of the other to flute the edges. Place in the freezer or chill in the refrigerator for 30 minutes before baking. To prebake, preheat the oven to 400 degrees. Crumple a piece of wa paper, then spread it out to the edges of the pan. To make a weight, fill the paper with raw rice or dried peas. Bake for 20 minutes. Carefully remove the paper and rice or peas. (The rice or peas may be used again the ne t time you prebake a pie crust.) Fill the crust with a filling and bake according to filling directions. If the filling requires no cooking, bake the pie shell 10 minutes more.

Lu Lens Beginners Pie Crust recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
594 people have voted
Last Reviewed on 2019-09-15



Sunday, Sep 15 2019 Download & Print Lu Lens Beginners Pie Crust recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Hy Abernathy's Georgia ChainGang Chili

New Cooking Recipes

Halibut CreoleCod May Be Used Instead
Halibut CreoleCod May Be Used Instead Recipe


1 1/4 lb 2 lbs Halibut Steaks Salt Freshly ground pepper 3 lg Tomatoes peeled, seeded and chopped 1/2 c Green pepper finely chopped 1/2 c Onion finely chopped 6 tb Butter (yah. right.) 3 tb Lemon juice 1/8 ts Tabasco (For a si oz (raw) steak, I used 2 small Tomatoes, kept the green pepper and onion the same, threw in a chopped jalopena pepper, replaced the 6 tbsp of butter with 1 tsp margarine, and used about a tsp of Tabasco). Preheat the oven to 400F. Butter a shallow baking dish large enough to hold the fish in one layer, and place the fish in it. Season with ...

Cooking Magazines: Halibut Recipes » September 2019   Halibut recipes RSS   New

Dish Of The Day

Friendship Orange Cupcakes

Friendship Orange Cupcakes Recipe
1/2 c Butter 3/4 c Sugar 2 Eggs beaten 1/2 c Friendship starter 1 c Milk 1/2 ts Vanilla ...
read more

Category: » Cupcake Recipes

View more dishes

>