Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Rice Recipes

Lamb Recipes

Lamb w Yoghurt Coconut Milk Almond Masala Badami Gosht

Lamb w Yoghurt Coconut Milk Almond Masala Badami Gosht Recipe
1 t Saffron threads 2 c Unflavored yoghurt 2 t Caraway seeds 2 t Salt 1/4 c Ghee (or melted ...

read more

Lu Lens Beginners Pie Crust Recipe

Lu Lens Beginners Pie Crust recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lu Lens Beginners Pie Crust recipe  PDF


1 1/2 c All purpose flour
1/2 ts Salt
1/2 c Shortening
4 (to 8 tbsp) ice water
Recipe by: NATHALIE DUPREE SHOW ND40 Mi the flour and salt together in a bowl. Cut in the shortening with a pastry blender or fork until the shortening is the size of green peas. Loosely separate the flour fat mi ture, still in the bowl, into 3 portions. Add ice water, a little at a time, to one portion, tossing the mi ture with the pastry blender or fork until it is moist and holds together. Set that section aside. Repeat with the other portions. When all the portions are moistened, gather them into a ball and flatten into a round disc. Wrap with plastic wrap and chill 1/2 hour or more. Flour a board or wa paper and, using a floured or stockinged rolling pin, roll the pastry into a round about 1/8 inch thick and at least 1 1/2 to 2 inches larger than your pan. Fold in quarters. Place the pastry
in a 9 inch pie pan and unfold. Trim the pastry 1 inch larger than the pie pan and tuck the overhanging pastry under itself. Then, use the thumb and finger of one hand and the inde finger of the other to flute the edges. Place in the freezer or chill in the refrigerator for 30 minutes before baking. To prebake, preheat the oven to 400 degrees. Crumple a piece of wa paper, then spread it out to the edges of the pan. To make a weight, fill the paper with raw rice or dried peas. Bake for 20 minutes. Carefully remove the paper and rice or peas. (The rice or peas may be used again the ne t time you prebake a pie crust.) Fill the crust with a filling and bake according to filling directions. If the filling requires no cooking, bake the pie shell 10 minutes more.

Lu Lens Beginners Pie Crust recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
205 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Lu Lens Beginners Pie Crust recipe  PDF   Rice recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Butternut Squash Carrot Parsnip Ragout

New Cooking Recipes

Avocado Muffins
Avocado Muffins Recipe


1/4 c Butter Or Margarine 1/4 c Sugar 1 Egg 1 Pureed Avocado 1 c Toasted Slivered Almonds 1 c Milk 2 c Self Rising Flour Preheat oven to 400 F and prepare muffin pans. Cream butter and sugar. Beat in the egg. Blend in the avocado, milk and nuts. Lastly add the flour and mi gently but thoroughly until the ingredients are moistened and combined. Place in pans and sprinkle each with topping. Bake for 20 to 25 minutes. Note: Add a dash of grated lemon rind. Almonds may be toasted quickly in the microwave or in a dry frying pan, stirring constantly to stop burning. ...

Cooking Magazines: Avocado Recipes » February 2019   Avocado recipes RSS   New

Dish Of The Day

Flank Steak In Mushroom Sauce

Flank Steak In Mushroom Sauce Recipe
1 flank steak (1 to 1 1/2 lb.) 1/4 cup Sauterne wine 1 tablespoon Soy sauce 1 Clove garlic ...
read more

Category: » Crockpot Recipes

View more dishes

>