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October 2018

Rice Recipes

Peanut butter Recipes

ChocolatePeanut Butter Pie

ChocolatePeanut Butter Pie Recipe
1 pk Gelatin, unflavored 1/4 c Water, cold 1 c Peanut butter creamy or chunky 1 1/4 c Milk ...

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Kris Kringles Recipe

Kris Kringles recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kris Kringles recipe  PDF


1 c Sugar
1 c Light corn syrup
1 c Peanut butter
6 c Rice krispies
6 oz Semi/sweet choc chips
6 oz Butterscotch chips
Mi sugar and corn syrup in 3 qt saucepan. Boil over moderate heat, remove. Stir in peanut butter and cereal. Press into greased 13 9 pan. Melt choc chips and butterscotch chips in a double boiler over hot, not boiling water. Spread over cereal mi . Chill for five minutes, remove from pan, and cut. Francis R. (Sonny) Martin, Sr. From the family recipes of Charlotte Welch, the cooking librarian

Kris Kringles recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
337 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Kris Kringles recipe  PDF   Rice recipes RSS   Thumsb up

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1/2 c Softened butter 1/2 c Sugar 1 tb Vanilla e tract 1/8 ts Salt 1 5 oz who macadamia nuts 1/4 c Semi sweet chocolate chips 1 ts Shortening 1 lg Egg 1 1/2 c All purpose flour Preheat oven to 350F. In a large mi er bowl at low speed, beat butter and sugar until blended. Increase speed to medium high, beat until fluffy. Beat in egg and vanilla. Beat in flour and salt. Shape 1 ts of dough around each Macadamia nut. Place on ungreased baking sheets. Bake for 10 to 13 minutes or until golden around base of each cookie. Cool on wire racks. In a small saucepan over low...

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