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September 2019

Rice Recipes

Herbs and Spices Recipes

HerbPacked Snapper

HerbPacked Snapper Recipe
4 Red snapper fillets 4oz ea 2 ts Chinese hot bean paste 1/4 c 1 Tbsp parsley chopped 1 tb Ch...

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Humdingers Recipe

Humdingers recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Humdingers recipe  PDF


1 c Butter
1 1/2 c Sugar
1 lb Dates chopped
2 Eggs
2 tb Milk
1 c Nuts chopped
1 ts Vanilla
4 c Rice krispies
1 pk Flaked coconut 14 oz pkg
Melt butter and sugar in a skillet, stirring for 2 minutes. Add chopped dates. Set aside. In a small bowl, beat 2 eggs and milk. Slowly add a small amount of hot mi ture to eggs and milk. Pour entire egg mi ture into skillet. Cook mi ture 2 minutes, stirring constantly. Add nuts, vanilla, and cereal. Roll small amount, about 1 large heaping tablespoon, into a ball (be careful, it will be hot) and roll ball in coconut. This freezes well.

Humdingers recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
459 people have voted
Last Reviewed on 2019-09-18



Wednesday, Sep 18 2019 Download & Print Humdingers recipe  PDF   Rice recipes RSS   Thumsb up

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Kashmiri Rogan Josh
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1 T Whole fennel seeds 3 1/4 c Plain yoghurt 6 T Vegetable oil 1 3/4 stick of cinnamon 1/2 t Whole cloves 2 1/2 t Salt 1 pn Asafetida 3 lb Cubed lamb 4 t Paprika 1/2 t Cayenne pepper 1 1/2 t Dried ginger 3 2/3 c Water or beef broth 1/4 t Garam masala Grind the fennel seeds until find. Put the yoghurt in a bowl and beat it with a fork until smooth and creamy. Heat the oil in a large pot over a high flame. When hot, put in the cinnamon and cloves. A second later, put in the ground asafetida. A second after that, put in all the meat and the salt. Stir th...

Cooking Magazines: Vegetable Recipes » September 2019   Vegetable recipes RSS   Thumsb up

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