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Pickled Cauliflower Recipe

Pickled Cauliflower recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pickled Cauliflower recipe  PDF


2 ea Large Heads Cauliflower
2 c Pearl Onions
1 c Pickling Salt
1 c Sugar
3 c White Vinegar
2 T White Mustard Seeds
1 T Celery Seeds
1 ea Small Hot Pepper
Pearl Onions are the small white or silver skinned onions that are usually used in stews. Wash the cauliflowers and break them into flowerettes. Scald, cool, and peel the onions. Mi the vegetables with the salt, add just enough water to cover, and let stand about 18 hours. Drain, rinse in cold water, and drain again. Dissolve the sugar in the vinegar, add the seeds and hot pepper and bring to a boil. Add the vegetables and simmer for 10 minutes, or until the vegetables are barely tender. Pack the vegetables into hot jars, fill the jars with the boiling hot liquid and seal. Makes 4 pints.

Pickled Cauliflower recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
141 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Pickled Cauliflower recipe  PDF   Cauliflower recipes RSS   Thumsb up

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