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November 2019

Scallop Recipes

   Scallop Recipes November 2019 Scallop Recipes

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Scallops StJacques a La Provencal Recipe

6 tb Butter 1/4 c Finely chopped yellow onion 2 tb Finely chopped green onion 2 ts Finely chopped garlic 1 c Flour Salt and pepper 1 1/2 lb Scallops, cut into 1/4 inch slices 2/3 c Dry white wine 1/4 ts Thyme 1 Bay leaf 1/3 c Grated Swiss cheese ...For those who lo...


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Roger's Scallop Tarts Recipe

12 Tiny pastry cases (about 3cm across) 12 md Scallops 2 Cloves garlic 5 oz Full fat cream cheese The juice of half a lemon Oil for frying Caviar to decorate. Separate the corals of the scallops from the bodies. Chop the garlic and fry it in a little oil until done, but not browned. ...


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Savory Scallops On Toast Recipe

1 1/4 lb Scallops 1 ts Vinegar 2 tb Butter 2 tb Flour 1/3 c Mayonnaise 1/2 ts Thyme salt, pepper to taste buttered toast Parboil scallops in water that does not quite cover. Add vinegar. Keep water just below boiling. Cook scallops just until they turn white. They cook quickly...


Scallop Recipes » November 2019 » Cooking Food Network   Scallop recipes RSS   Thumsb up

Dish Of The Day

Asparagus Quiche

Asparagus Quiche Recipe
1 Basic Regular Pie Crust 1/4 Lb. Swiss or Cheddar cheese (1/4 to 1/3) 1 Pt. asparagus dill ...
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Category: » Asparagus Recipes

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