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January 2019

Scallop Recipes

Slow Cooker Recipes

Barley Potato and Amaranth Stew R T

Barley Potato and Amaranth Stew R T Recipe
1 1/2 C Barley 1 Lg Potato peel, chop into bite size pieces 1/2 C Amaranth 1/2 Tsp Garlic...

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Blueberry Tarts Recipe

Blueberry Tarts recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Blueberry Tarts recipe  PDF


1 1/4 c Flour
Dash of salt 3/4 c Sugar
1/2 c Butter
1 tb Cider vingar
Dash of ground cinnamon 2 1/2 c Fresh blueberries
Confectioners sugar Whipped cream Mi 1 cup flour, salt, and 2 T of sugar. Blend in butter and add vingar. Line four 4 1/2 inch scalloped tart pans with foil, allowing 1 inch of foil to e tend over pan sides. Press tart mi ture on
bottoms and sides of pans and crimp edges. Mi 1/2 cup sugar, 1 1/2 T. flour, can cinnamon. Stir into 1 1/4 c. berries and divide among pans. Bake in preheated hot oven (400 F) for 20 to 25 minutes. Cool and carefully pull of foil. Put remaining berries on tarts and top with confectioners sugar. Serve with whipped cream.

Blueberry Tarts recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
233 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Blueberry Tarts recipe  PDF   Scallop recipes RSS   Thumsb up

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4 lb First Cut Brisket Of Beef 3 ea Cloves Garlic, Slivered 3 ea Cloves Gralic, Crushed 4 ea Large Onions, Thinly Sliced 1 c Apple Cider Vinegar 1 1/2 T Bacon Fat 1 c Strong Black Coffee 1 Salt and amp Pepper, To Taste 1/2 c Water With a long thin, sharp knife, make slits in the meat and insert the slivers of garlic. Place the meat in a bowl, spread 1 sliced onion and the crushed garlic over the meat, and pour in the vinegar. Marinate for 6 hours at room temperature or overnight in the refrigerator, turning several times. When ready to cook, prehaeat the oven ...

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