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Glazed Pineapple with Macadamia Nut Crunch Recipe

Glazed Pineapple with Macadamia Nut Crunch recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Glazed Pineapple with Macadamia Nut Crunch recipe  PDF


1 lg Ripe pineapple end trimmed
skin and eyes removed 1 c Coarse chopped macadamias
1/3 c Lt. brown sugar (packed)
pn Salt 4 tb Unsalted butter, melted
1. Preheat the broiler. Cut the pineapple into 8 slices, each about
1 inch thick. For a decorative presentation you might want to cut notched
grooves 1 inch apart on the top of each slice to suggest the grooves of a scallop shell. 2. In a small bowl, combine the nuts, brown sugar and salt. Add the butter and stir until well blended. 3. Place the pineapple slices on a baking sheet lined with foil. Sprinkle with a few tablespoons of the nut mi ture or arrange in a graphic pattern over each pineapple slice. 4. Broil the pineapple slices about 6 inches from the heat until the filling starts to caramelize, about 1 1/2 minutes. Serve hot.

Glazed Pineapple with Macadamia Nut Crunch recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
735 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Glazed Pineapple with Macadamia Nut Crunch recipe  PDF   Scallop recipes RSS   New

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