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January 2018

Scallop Recipes

Cheese Cake Recipes

LoCal Cheese Cake

LoCal Cheese Cake Recipe
12 ounces low fat Ricotta cheese 4 eggs separated 3/4 cup Fruit Sweet Grated peel of 1 lemon...

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Glazed Pineapple with Macadamia Nut Crunch Recipe

Glazed Pineapple with Macadamia Nut Crunch recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Glazed Pineapple with Macadamia Nut Crunch recipe  PDF


1 lg Ripe pineapple end trimmed
skin and eyes removed 1 c Coarse chopped macadamias
1/3 c Lt. brown sugar (packed)
pn Salt 4 tb Unsalted butter, melted
1. Preheat the broiler. Cut the pineapple into 8 slices, each about
1 inch thick. For a decorative presentation you might want to cut notched
grooves 1 inch apart on the top of each slice to suggest the grooves of a scallop shell. 2. In a small bowl, combine the nuts, brown sugar and salt. Add the butter and stir until well blended. 3. Place the pineapple slices on a baking sheet lined with foil. Sprinkle with a few tablespoons of the nut mi ture or arrange in a graphic pattern over each pineapple slice. 4. Broil the pineapple slices about 6 inches from the heat until the filling starts to caramelize, about 1 1/2 minutes. Serve hot.

Glazed Pineapple with Macadamia Nut Crunch recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
431 people have voted
Last Reviewed on 2018-01-21



Sunday, Jan 21 2018 Download & Print Glazed Pineapple with Macadamia Nut Crunch recipe  PDF   Scallop recipes RSS   Thumsb up

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3 eggs 3 cups flour (3 to 4) 2 cups milk 1/2 tsp salt 1/4 cup sugar 2 tsp baking powder Beat eggs, sugar, and milk. Sift half the flour, the salt, baking powder together, then add to the milk and egg mi ture. Beat the batter smooth and add only as much more flour as needed. Batter should be thin enough to run thru a funnel. Keeping funnel bottom covered w/your finger fill the funnel. Drop batter from funnel into coils or other intricate shapes into hot oil ( 375). Serve hot with molasses, jam. or sprinkle w/powdered sugar. ...

Cooking Magazines: Homemade Cake Recipes » January 2018   Homemade Cake recipes RSS   Thumsb up

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