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July 2019

Scallop Recipes

Healthy Recipes

Healthy Veggie Sandwich

Healthy Veggie Sandwich Recipe
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Bay Scallops with Lemon Dill Recipe

Bay Scallops with Lemon Dill recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bay Scallops with Lemon Dill recipe  PDF


2 tb Unsalted Oleo (1/4 Stick)
1 1/2 lb Bay Scallop
2/3 c Dry Vermouth
1 tb Lemon Juice
1/2 ts Finely Grated Lemon Peel
1/4 c Chopped Fresh Dill OR
1/2 ts Dried Dillweed
1/4 ts Freshly Ground Pepper
Coat Heavy Large Skillet Generously With Nonstick Vegetable Spray. Add Oleo and amp Melt Over Medium Heat. Add Scallops and amp Stir Until Almostopaque, About 2 Min. Transfer To A Bowl Using A Slotted Spoon. Add Vermouth, Lemon Juice and amp Lemon Peel To Skillet and amp Boil Until Reduced To A Thick Glaze, About 5 Min. Add Any Juices E uded By The Scallops and amp Boil Until Reduced To Glaze. Return Scallops To Skillet and amp Stir Until Coated With Sauce. Mi in Dill and amp Pepper. Serve Immediately.

Bay Scallops with Lemon Dill recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
157 people have voted
Last Reviewed on 2019-07-20



Saturday, Jul 20 2019 Download & Print Bay Scallops with Lemon Dill recipe  PDF   Scallop recipes RSS   Thumsb up

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4 oz Sole, skinned Salt and pepper to taste 2/3 c Plain yogurt 2 ts Garam Masala 1 ts Ground coriander 2 Garlic cloves, crushed 1/2 ts Chile powder 1 tb Lemon juice Lemon wedges for garnish Rinse fish, pat dry with paper towels and place in a shallow non metal dish. Sprinkle with salt and pepper. Mi together yogurt, coriander, chile powder, garlic, and lemon juice. Pour over fish. Cover and refrigerate 2 to 3 hours to allow fish to absorb flavors. Preheat broiler. Transfer fish to a broiler rack cook about 8 minutes, until fish just begins to flake, basting with cooki...

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