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April 2018

Scallop Recipes

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Bay Scallop Stew Recipe

Bay Scallop Stew recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bay Scallop Stew recipe  PDF


2 tb Chopped shallot
2 tb Butter
1 c Dry white wine
1 c Heavy cream
2 c Milk (not skim or 2)
3 tb Snipped chives
1 lb Scallops OR
1/2 lb Scallops AND
1/2 lb Lobster meat
1 ts White pepper (or to taste)
Contributed to the echo by: Janice Norman Originally from: the Sea view restaurant Bar Harbor, Me. Bay Scallop Stew In heavy sauce pan saute shallots in butter, add wine boil. Lower heat and simmer 2 min. Add scallops, simmer 5 min. Add milk, cream and chives. Stir until hot. Do not boil. salt and white pepper. Serve. prep time 30 45 min. Alternative: 1/2 scallop 1/2 lobster meat. Stew will separate slightly.

Bay Scallop Stew recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
787 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print Bay Scallop Stew recipe  PDF   Scallop recipes RSS   New

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