Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Scallop Recipes

Salad Recipes

Fruchtsalat Mit Nussen Fruit Salad with Nuts

Fruchtsalat Mit Nussen Fruit Salad with Nuts Recipe
1 ea Honeydew Melon Small 2 ea Oranges 1 c Blue Grapes 1 Lettuce Leaves 12 ea Walnut Halves ...

read more

Scallops Grapefruit and Fried Rice Recipe

Scallops Grapefruit and Fried Rice recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Scallops Grapefruit and Fried Rice recipe  PDF


2 c Cooked long grain rice
4 tb Soy sauce
3 tb Oil
1 sm Onion finely diced
1 Ear of corn, kernels only
1 sm Red pepper finely chopped
1/2 lb Snow peas finely chopped
1 tb Dark sesame oil (optional)
1 1/2 lb Bay scallops
1/2 c Grapefruit juice
2 tb Unsalted butter
COOK THE RICE IN THE normal way and chill in the refrigerator for at least 6 hours. Toss the rice with the soy sauce and set aside. Heat 2 tablespoons
oil in a large skillet or fry pan. Add the onions and cook 1 minute. Add corn and peppers and cook, stirring, another 2 minutes. Add the snow peas and cook 30 seconds. Add rice and cook, stirring, about 5 minutes. Remove from the heat. Mi in the sesame oil and arrange the rice in a ring on a serving platter. Keep warm in a 250F oven while cooking the scallops. Heat remaining tablespoon oil in a large non reactive skillet over high heat until almost smoking. Add the scallops and cook about 2 minutes without stirring. Using a wooden spoon, stir to unstick any scallops that have adhered to the bottom of the skillet. Add the grapefruit juice. Cook about 30 seconds, then remove the scallops, using a slotted spoon, and reserve on
a plate. Reduce heat to medium and boil the grapefruit juice until reduced by half and it starts to thicken, about 5 minutes. Replace the scallops and any juices that have collected on the plate. Cook another 30 seconds, remove from the heat and whisk in the butter. Remove the rice from the oven, pour scallops and sauce into the center of the rice ring and serve immediately.

Scallops Grapefruit and Fried Rice recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
880 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Scallops Grapefruit and Fried Rice recipe  PDF   Scallop recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Fresh Cherry Pie

New Cooking Recipes

Artichokes Vinaigrette
Artichokes Vinaigrette Recipe


4 E tra large artichokes 2 c Concentrated lemon juice 1 tb Salt 1 ds Black pepper 1 ds Dried oregano 1 ds Crushed red pepper flakes VINAIGRETTE 1 c Olive oil 1/2 c White wine vinegar 3 Garlic cloves peeled and crushed 1 ds Dried oregano 1 ds Crushed red pepper flakes 1 tb Capers 2 tb Chopped pimiento Salt, pepper Trim artichokes stems to 1/2 inch. Place upright in large kettle and add enough water to cover. Add lemon juice, 1 tablespoon salt, pepper, oregano and red pepper flakes. Bring ...

Cooking Magazines: Artichoke Recipes » May 2019   Artichoke recipes RSS   New

Dish Of The Day

Spaghetti Primavera

Spaghetti Primavera Recipe
SAUTEED TOMATOES 4 ts Garlic, finely chopped P...
read more

Category: » Pasta Recipes

View more dishes

>