Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Scallop Recipes

Kids Recipes

Hawaiian Salad

Hawaiian Salad Recipe
2 Apples 2 Bananas 1 cn Of fruit cocktail 1 Bag of mini marshmallows (optional) 1 Container of...

read more

Scallops with Fresh Pineapple Hh Recipe

Scallops with Fresh Pineapple Hh recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Scallops with Fresh Pineapple Hh recipe  PDF


1 ts Dark sesame oil
1 lb Fresh sea scallops
2 ts Low sodium soy sauce
1/8 ts Crushed red pepper
1 cl Garlic, minced
1 c Cubed fresh pineapple
1/3 c Chopped fresh basil leaves
1 ts Peeled, grated gingerroot
1 tb Water
1 ts Cornstarch
2 c Hot cooked rice (jasmine)
Fresh basil sprigs (OPT) Heat oil in a nonstick sillet over medium hugh heat until hot. Add ne t four ingredients cook 4 minutes or until scallops are opaque, stirring frquently. Add pineapple, chopped basil, and gingerroot stir well. Combine water and cornstarch add to scallop mi ture. Bring to a boil cook 1 minute or until thickened, stirring constantly. Serve over rice. Garnish with basil, if desired. Per serving (1/2 cup scallop mi ture and 1/2 cup rice): 249 calories (8 from fat).

Scallops with Fresh Pineapple Hh recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
791 people have voted
Last Reviewed on 2018-07-21



Saturday, Jul 21 2018 Download & Print Scallops with Fresh Pineapple Hh recipe  PDF   Scallop recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Zuchinni Nut Loaf

New Cooking Recipes

Avocado Mozarella Cheese Stuffed Tomatoes
Avocado Mozarella Cheese Stuffed Tomatoes Recipe


2 Avocados cut in 1/2 cubes 6 oz Mozarella cut in 1/2 cubes 4 lg Tomatoes vine ripened DRESSING 5 lg Cloves garlic chopped 1 tb Basil fresh chopped 2 tb Balsamic vinegar 1 ts Dijon mustard 4 tb E tra virgin olive oil 2 tb White wine Red leaf lettuce for garnish Garlic chives for garnish Cut tomatoes in half and scoop out insides. (Can be used in place of tomato concasse to make Tomato Basil Cream Sauce.) Set each half on top of lettuce garnished plate. In a blender, add garlic, basil, balsa...

Cooking Magazines: Avocado Recipes » July 2018   Avocado recipes RSS   New

Dish Of The Day

Baja Seafood Stew

Baja Seafood Stew Recipe
1/2 c Onion Chopped, 1 Medium 1/2 c Green Chiles Chopped 2 ea Cloves Garlic Finely Chopped 1/4 c...
read more

Category: » Shrimp Recipes

View more dishes

>