Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Scallop Recipes

Fudge Recipes

Cheesy Tuna Rice Muffins

Cheesy Tuna Rice Muffins Recipe
2 cups cooked rice see note 1 cup Cheddar cheese shredded 6 1/2 ounces white tuna in water...

read more

Savory Scallops On Toast Recipe

Savory Scallops On Toast recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Savory Scallops On Toast recipe  PDF


1 1/4 lb Scallops
1 ts Vinegar
2 tb Butter
2 tb Flour
1/3 c Mayonnaise
1/2 ts Thyme
salt, pepper to taste buttered toast Parboil scallops in water that does not quite cover. Add vinegar. Keep water just below boiling. Cook scallops just until they turn white. They cook quickly and overcooking will toughen them. Drain and reserve the cooking liquid. Quarter the scallops if large. To the cooking liquid, add enough water to make 1 1/3 cups total. Melt butter in a double boiler. Add flour, stir, and blend. Add scallop liquid gradually, continuing to stir and cook over low heat. Add mayonnaise slowly, as soon as sauce thickens. Add scallops, thyme, and salt. Heat through but do not allow water under to boil. Serve on toast or in toast cups. From the files of Al Rice, North Pole Alaska. Feb 1994

Savory Scallops On Toast recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
742 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Savory Scallops On Toast recipe  PDF   Scallop recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Fiery Chili Salsa

New Cooking Recipes

Bread Bowls
Bread Bowls Recipe


You can use any bread recipe you want. I usually use this simple one: Dissolve 2 packets of active yeast (4 1/2 t) in warm ( body temp) water. Add one cup of all purpose flour and one cup of wheat flour. Mi until smooth. Keep adding flour (alternating all purpose and wheat) and mi ing until very hard to mi . (about 2 3 cups) Turn out on a floured board. Knead until flour is smooth and not sticky you will need to add more flour another 1 1/2 2 cups, try to divide evenly between all purpose and whole wheat. Roll the kneaded dough into a ball. Put in a lightly oiled bowl and...

Cooking Magazines: Easy Cookie Recipes » September 2018   Easy Cookie recipes RSS   Thumsb up

Dish Of The Day

Poached Lobster Delights and Garden Vegetables

Poached Lobster Delights and Garden Vegetables Recipe
1 c Chicken broth 1/4 ts Garlic powder 1/4 ts Dried basil 1/4 ts Thyme 1/4 ts Oregano leaves P...
read more

Category: » Zucchini Recipes

View more dishes

>