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Savory Scallops On Toast Recipe

Savory Scallops On Toast recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Savory Scallops On Toast recipe  PDF


1 1/4 lb Scallops
1 ts Vinegar
2 tb Butter
2 tb Flour
1/3 c Mayonnaise
1/2 ts Thyme
salt, pepper to taste buttered toast Parboil scallops in water that does not quite cover. Add vinegar. Keep water just below boiling. Cook scallops just until they turn white. They cook quickly and overcooking will toughen them. Drain and reserve the cooking liquid. Quarter the scallops if large. To the cooking liquid, add enough water to make 1 1/3 cups total. Melt butter in a double boiler. Add flour, stir, and blend. Add scallop liquid gradually, continuing to stir and cook over low heat. Add mayonnaise slowly, as soon as sauce thickens. Add scallops, thyme, and salt. Heat through but do not allow water under to boil. Serve on toast or in toast cups. From the files of Al Rice, North Pole Alaska. Feb 1994

Savory Scallops On Toast recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
192 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Savory Scallops On Toast recipe  PDF   Scallop recipes RSS   Thumsb up

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