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August 2018

Scallop Recipes

Mexican Recipes

Black Bottom Pie Ii

Black Bottom Pie Ii Recipe
1/4 c Butter or margarine 1 1/2 c Chocolate cookie crumbs 3 T Sugar 3 oz Pk vanilla pudding and pi...

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Scallops Fenton Recipe

Scallops Fenton recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Scallops Fenton recipe  PDF


3 lb Scallops
1 1/2 c Dry white wine
2 tb Fresh lemon juice
3/4 lb Mushrooms sliced
1 Small green pepper sliced
1/4 c Butter
1/2 ts Salt
Dash fresh ground pepper 4 tb Flour
1 c Diced Swiss cheese
1/2 c Grated Romano cheese
1 c Heavy cream, whipped
2 tb Butter for topping
Paprika Bring wine and lemon juice to boil and add scallops, mushrooms, and green pepper. Simmer just until scallops are tender. Be careful not to overcook Drain, reserving liquid. Melt butter in saucepan, blending in salt, pepper, and flour until bubbly. Gradually stir in reserved liquid and cook until thickened. Add Swiss cheese and 1/2 of the Romano and stir over very low heat until blended. Remove from heat and fold in whipped cream. Stir in scallop mi ture, then divide between eight, individual, buttered scallop shells/baking dishes. Sprinkle tops with remaining Romano, dot with butter and sprinkle with pap rika. Broil until golden brown. Watch them carefully so as not to burn This, as you may guess, is sinfully rich and deliciously bad for you. Scallops themselves, however, are very low in cholesterol. If you would also like to try some plainer, New England style scallop recipes, just let me know. Yours in good food and good fellowship FROM: DAVID SAWYER (RJHV41A)

Scallops Fenton recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
375 people have voted
Last Reviewed on 2018-08-17



Friday, Aug 17 2018 Download & Print Scallops Fenton recipe  PDF   Scallop recipes RSS   Thumsb up

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8 oz Fruit Cocktail (1 Can) 1/4 c Butter Or Margarine Softened 1/3 c Sugar 1 ea Egg Large 1/4 t Vanilla 1 1/4 c Flour Unbleached 1/4 t Baking Powder 1/4 t Baking Soda 1 T Maraschino Cherry Juice 1/2 c Coconut Flaked 1/4 c Maraschino Cherries Chopped Drain fruit reserve 1/3 cup of syrup. Chop fruit set aside. Cream butter and sugar beat in egg and vanilla. Stir flour with baking powder, soda and 1/4 t salt. Mis reserved syrup with cherry syrup. Add flour mi ture alternately with syrups to creamed mi ture mi well. Stir in fruit, coconut, and cherries...

Cooking Magazines: Cocktail Recipes » August 2018   Cocktail recipes RSS   Thumsb up

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