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October 2018

Scallop Recipes

Kids Recipes

Jello Aquarium Recipe

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Scallops Fenton Recipe

Scallops Fenton recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Scallops Fenton recipe  PDF


3 lb Scallops
1 1/2 c Dry white wine
2 tb Fresh lemon juice
3/4 lb Mushrooms sliced
1 Small green pepper sliced
1/4 c Butter
1/2 ts Salt
Dash fresh ground pepper 4 tb Flour
1 c Diced Swiss cheese
1/2 c Grated Romano cheese
1 c Heavy cream, whipped
2 tb Butter for topping
Paprika Bring wine and lemon juice to boil and add scallops, mushrooms, and green pepper. Simmer just until scallops are tender. Be careful not to overcook Drain, reserving liquid. Melt butter in saucepan, blending in salt, pepper, and flour until bubbly. Gradually stir in reserved liquid and cook until thickened. Add Swiss cheese and 1/2 of the Romano and stir over very low heat until blended. Remove from heat and fold in whipped cream. Stir in scallop mi ture, then divide between eight, individual, buttered scallop shells/baking dishes. Sprinkle tops with remaining Romano, dot with butter and sprinkle with pap rika. Broil until golden brown. Watch them carefully so as not to burn This, as you may guess, is sinfully rich and deliciously bad for you. Scallops themselves, however, are very low in cholesterol. If you would also like to try some plainer, New England style scallop recipes, just let me know. Yours in good food and good fellowship FROM: DAVID SAWYER (RJHV41A)

Scallops Fenton recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
898 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Scallops Fenton recipe  PDF   Scallop recipes RSS   New

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1/4 c Butter Or Margarine 1/4 c Sugar 1 Egg 1 Pureed Avocado 1 c Toasted Slivered Almonds 1 c Milk 2 c Self Rising Flour Preheat oven to 400 F and prepare muffin pans. Cream butter and sugar. Beat in the egg. Blend in the avocado, milk and nuts. Lastly add the flour and mi gently but thoroughly until the ingredients are moistened and combined. Place in pans and sprinkle each with topping. Bake for 20 to 25 minutes. Note: Add a dash of grated lemon rind. Almonds may be toasted quickly in the microwave or in a dry frying pan, stirring constantly to stop burning. ...

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