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August 2018

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Rolled Veal Scallops with Proscuitto Sage An Recipe

Rolled Veal Scallops with Proscuitto Sage An recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rolled Veal Scallops with Proscuitto Sage An recipe  PDF



1 cup Butter, unsalted softened
12 Veal scallops pounded thin
1/4 cup Parsley fresh minced
12 Proscuitto thin slices
1 tablespoon Sage fresh minced
12 Fontina thin slices
1 tablespoon Garlic minced
Olive oil 1 Grated rind of one lemon

Blend butter, parsley, sage, garlic and lemon peel in small bowl. Spread evenly over scallops. Top with proscuitto and cheese slices, cut to fit scallops. Starting at short ends, roll each up. Tie with string and thread lengthwise onto 9 10 skewer. Refrigerate at least 3 hours or overnight. Preheat broiler. Brush rolls with olive oil. Broil, basting frequently with pan juices, until golden brown, 8 10 minutes. Remove skewers and strings. Arrange on platters, and garnish with mint sprigs and lemon slices. Serve with mayonnaise mi ed with Dijon mustard and one clove finely minced garlic, flavored with a little dry Marsala.
Turkey breasts scallops can be substituted very nicely for the veal.

Rolled Veal Scallops with Proscuitto Sage An recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
519 people have voted
Last Reviewed on 2018-08-17



Friday, Aug 17 2018 Download & Print Rolled Veal Scallops with Proscuitto Sage An recipe  PDF   Scallop recipes RSS   Thumsb up

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