Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Scallop Recipes

Seafood Recipes

Deviled Crab Croquetts

Deviled Crab Croquetts Recipe
1 lb Crabmeat 1/2 ts Salt 1 c Mashed potatoes Old Bay seasoning 2 Eggs, hard boiled, chopped Da...

read more

Linguine with Scallops Recipe

Linguine with Scallops recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Linguine with Scallops recipe  PDF


1 lb Fresh or frozen Scallops
1 ts Margarine
1 1/2 c Chicken Broth
3 tb Lemon Juice
3/4 c Snipped fresh Parsley
2 tb Capers, drained
12 oz Linguine
1 ts Olive Oil or cooking oil
3/4 c Dry white wine (or vermouth)
3/4 c Sliced green Onion
1 ts Dried dillweed
1/4 ts Pepper
Thaw scallops, if frozen. Halve any large scallops set aside. Cook linguine, according to package directions. Meanwhile, in a large skillet heat margarine and oil over medium high heat. Add scallops cook and stir about 2 minutes or till opaque. Remove scallops with a slotted spoon, leaving juices in skillet. Stir broth, white wine or vermouth, and lemon juice into skillet. Bring to boiling. Boil for 10 12 minutes or till liquid is reduced to about 1 cup. Stir in onion, parsley, capers, and dillweed. Reduce heat and simmer, uncovered, for 1 minute. Add scallops, stirring till just heated through. Pour over ingredients, toss gently. Per serving: 362 calories, 28 g protein, 54 g carbohydrates, 4 g fat, 40 mg cholesterol, 407 mg sodium, 619 mg potassium.

Linguine with Scallops recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
496 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Linguine with Scallops recipe  PDF   Scallop recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Calico Chili

New Cooking Recipes

Banana Bran Pancakes
Banana Bran Pancakes Recipe


1 1/3 cups milk 2 eggs 1/4 cup vegetable oil 1 teaspoon vanilla 1/2 cup banana 1 1/2 cups Bran Che cereal 1 cup all purpose flour 3 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/8 teaspoon ground nutmeg In blender, process milk, eggs, oil, vanilla, and banana just to mi . Add bran cereal, process. Add remaining ingredients. Process to combine. Scrape sides of container. Let stand 5 minutes. Stir. Bake on preheated, lightly greased griddle over medium heat. Pour out enough batter to form 3 to 4 pancakes. C...

Cooking Magazines: Chex Mix Recipes » October 2018   Chex Mix recipes RSS   Thumsb up

Dish Of The Day

Easy Apple Strudel

Easy Apple Strudel Recipe
Vegetable cooking Spray 1 slice firm te tured white bread 3 large apples, peeled and chopped (about 4...
read more

Category: » Easy Recipes

View more dishes

>