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Kalvefilet Med Sur Flot SautEd Veal In Sour Cream Sauce Recipe

Kalvefilet Med Sur Flot SautEd Veal In Sour Cream Sauce recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kalvefilet Med Sur Flot SautEd Veal In Sour Cream Sauce recipe  PDF


3 tb Butter unsalted
3 tb Vegetable oil
1/4 c Onion finely chopped
4 lg Veal scallops sliced 3/8
thick and pounded to 1/4 thickness Salt and amp Pepper 1 c Sour cream
1/2 c Gjet st (Norwegian goat
cheese) Heat 1 tablespoon of butter and 1 tablespoon of oil in a heavy skillet over moderate heat. When the foam subsides, add the onions and cook for 3 to 5 minutes or until transparent. Remove to a small bowl and set aside. Add the remaining butter and oil to the skillet and when the foam subsides, add the veal scallops. Fry them over moderate heat until they are light golden brown, 4 to 5 minutes on each side. Remove to a heated platter and keep warm in a 220 F oven while you make the sauce. Pour off all but a thin film of fat from the skillet and add the cooked onions. Cook over high heat stirring constantly for 2 to 5 minutes. Lower heat and stir in sour cream and cheese a little at a time. Continue stirring until the cheese has melted and the sauce is smooth do NOT allow it to come to a boil. Taste for seasoning and return veal to the skillet. Baste the meat with sauce and let simmer uncovered for 1 or 2 minutes. Serve immediately.

Kalvefilet Med Sur Flot SautEd Veal In Sour Cream Sauce recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
801 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print Kalvefilet Med Sur Flot SautEd Veal In Sour Cream Sauce recipe  PDF   Scallop recipes RSS   New

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