Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2018

Scallop Recipes

Healthy Snacks Recipes

Cheese Souffle Dip

Cheese Souffle Dip Recipe
2 c Cheddar cheese grated 1 1/2 c Kraft mayo 1 ts Onion juice grated 1 ts Mustard 1 ds Worce...

read more

Kalvefilet Med Sur Flot SautEd Veal In Sour Cream Sauce Recipe

Kalvefilet Med Sur Flot SautEd Veal In Sour Cream Sauce recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kalvefilet Med Sur Flot SautEd Veal In Sour Cream Sauce recipe  PDF


3 tb Butter unsalted
3 tb Vegetable oil
1/4 c Onion finely chopped
4 lg Veal scallops sliced 3/8
thick and pounded to 1/4 thickness Salt and amp Pepper 1 c Sour cream
1/2 c Gjet st (Norwegian goat
cheese) Heat 1 tablespoon of butter and 1 tablespoon of oil in a heavy skillet over moderate heat. When the foam subsides, add the onions and cook for 3 to 5 minutes or until transparent. Remove to a small bowl and set aside. Add the remaining butter and oil to the skillet and when the foam subsides, add the veal scallops. Fry them over moderate heat until they are light golden brown, 4 to 5 minutes on each side. Remove to a heated platter and keep warm in a 220 F oven while you make the sauce. Pour off all but a thin film of fat from the skillet and add the cooked onions. Cook over high heat stirring constantly for 2 to 5 minutes. Lower heat and stir in sour cream and cheese a little at a time. Continue stirring until the cheese has melted and the sauce is smooth do NOT allow it to come to a boil. Taste for seasoning and return veal to the skillet. Baste the meat with sauce and let simmer uncovered for 1 or 2 minutes. Serve immediately.

Kalvefilet Med Sur Flot SautEd Veal In Sour Cream Sauce recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
356 people have voted
Last Reviewed on 2018-01-19



Friday, Jan 19 2018 Download & Print Kalvefilet Med Sur Flot SautEd Veal In Sour Cream Sauce recipe  PDF   Scallop recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Spanish Chicken Salad

New Cooking Recipes

Carpaccio
Carpaccio Recipe


1 lb BEEF FILET 1/2 c E TRA VIRGIN OR VERY 1 LIGHT OLIVE OIL 1/2 c LEMON JUICE 1/4 c RED WINE 1 T FRESH SHALLOTS, MINCED 2 T DRAINED CAPERS 2 T CALVERT'S CEDAR STREET GARLI 2 T CHOPPED PARSLEY 1 SALT 4 oz FRESH MUSHROOMS, CLEANED AND 2 T FRESHLY GRATED PARMESAN CHEE Trim fat from beef, wrap in foil, and place in freezer for 30 minutes to facilitate slicing. While meat is in freezer, make sauce by combining lemon juice, wine, shallots, capers, mustard, and parsley. Gradually whisk in olive oil by pouring in as a small stream. Add salt and mushrooms and...

Cooking Magazines: Appetizer Recipes » January 2018   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Crepes with Salmon Filling

Crepes with Salmon Filling Recipe
6 tb Margarine 1/2 lb Mushrooms sliced 1 c Celery diced 1/2 c Yellow onions diced 1/2 c All ...
read more

Category: » Salmon Recipes

View more dishes

>