Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Scallop Recipes

Eggs Recipes

Maple Pecan Pie By June Clark

Maple Pecan Pie By June Clark Recipe
Pastry for one crust 3/4 c Sugar 1 c Dark maple syrup 2 Eggs, slightly beaten 4 T Butter or margar...

read more

Kalvefilet Med Sur Flot SautEd Veal In Sour Cream Sauce Recipe

Kalvefilet Med Sur Flot SautEd Veal In Sour Cream Sauce recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kalvefilet Med Sur Flot SautEd Veal In Sour Cream Sauce recipe  PDF


3 tb Butter unsalted
3 tb Vegetable oil
1/4 c Onion finely chopped
4 lg Veal scallops sliced 3/8
thick and pounded to 1/4 thickness Salt and amp Pepper 1 c Sour cream
1/2 c Gjet st (Norwegian goat
cheese) Heat 1 tablespoon of butter and 1 tablespoon of oil in a heavy skillet over moderate heat. When the foam subsides, add the onions and cook for 3 to 5 minutes or until transparent. Remove to a small bowl and set aside. Add the remaining butter and oil to the skillet and when the foam subsides, add the veal scallops. Fry them over moderate heat until they are light golden brown, 4 to 5 minutes on each side. Remove to a heated platter and keep warm in a 220 F oven while you make the sauce. Pour off all but a thin film of fat from the skillet and add the cooked onions. Cook over high heat stirring constantly for 2 to 5 minutes. Lower heat and stir in sour cream and cheese a little at a time. Continue stirring until the cheese has melted and the sauce is smooth do NOT allow it to come to a boil. Taste for seasoning and return veal to the skillet. Baste the meat with sauce and let simmer uncovered for 1 or 2 minutes. Serve immediately.

Kalvefilet Med Sur Flot SautEd Veal In Sour Cream Sauce recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
204 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Kalvefilet Med Sur Flot SautEd Veal In Sour Cream Sauce recipe  PDF   Scallop recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Fabric Softener Smoothie

New Cooking Recipes

Pina Colada PiePastel De Pina Colada
Pina Colada PiePastel De Pina Colada Recipe


7 3/4 cups light whipped topping 16 oz pina colada yogurt 1 cup crushed pineapple drained well 1 ready made graham cracker pie crust 1. In a large mi ing bowl, mi together whipped topping, yogurt and pineapple. Add to crust. Cover tightly. Freeze overnight. 8 servings / serving size: 1/8 pie This is an easy dessert, lower in calories, but it may have some tropical oils and saturated fats, depending on ingredients. Use it for a special occasion. E changes: Bread E change 1 Fruit E change 1 Fat E change 2 Calories 243 Total Fat 12g Saturated Fat ...

Cooking Magazines: Easy Dessert Recipes » October 2018   Easy Dessert recipes RSS   New

Dish Of The Day

Vegan Almond Cheesecake

Vegan Almond Cheesecake Recipe
1 8 graham cracker crust, unbaked 1 lb Tofu 1/2 c Brown sugar 1/2 c Almond meal 1/4 c Honey o...
read more

Category: » Vegan Recipes

View more dishes

>