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October 2018

Scallop Recipes

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Garlic Scallop Saute Recipe

Garlic Scallop Saute recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garlic Scallop Saute recipe  PDF


1 lb Scallops
3/4 c Milk or enough to cover
1/3 c Flour
4 tb Each butter and oil
4 Cloves fresh garlic, minced
10 Fresh mushrooms, sliced
2 Shallots, chopped
1 ts Lemon juice
Sherry Wash scallops well to remove sand. Place in small bowl and cover with milk. Let stand for 10 minutes. Drain well and coat with flour. shake off e cess flour and set aside. Melt butter in large skillet, add oil and half the garlic and cook a few seconds. Add mushrooms, shallots and remaining garlic. Stir constantly until done. Add scallops and lemon juice cook for 2 to 3 minutes, stirring occasionally, until scallops are just done. Remove scallops to serving platter and keep warm. Add a dash of sherry and deglaze the pan. Pour over scallops and serve.

Garlic Scallop Saute recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
422 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Garlic Scallop Saute recipe  PDF   Scallop recipes RSS   Thumsb up

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