Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Scallop Recipes

Apple Cake Recipes

Israeli Upside Down Apple Cake

Israeli Upside Down Apple Cake Recipe
Apples: 1/4 c Margarine 1/2 c Brown sugar 1/2 c White sugar 8 Apples peeled and cored Walnuts ...

read more

Coquilles St Jacques Recipe

Coquilles St Jacques recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Coquilles St Jacques recipe  PDF


1 pound bay scallops 1/2 lb. mushrooms, sliced 1/4 cup dry white wine 1 bay leaf 1/4 cup butter 1/4 cup flour 1 cup light cream 1 tbsp. parsley 1/2 tsp ground pepper 2 tbsp dry sherry paprika to taste
Makes 4 servings.
Preheat oven to 375F. Combine scallops with wine, mushrooms, and bay leaf in large skillet. Bring to a boil cover and simmer for 2 minutes. Remove pan from heat. Melt butter in saucepan. Blend in flour, stirring until smooth. Add cream cook over medium heat, stirring constantly, until sauce thickens. Add parsley, pepper, and sherry. Stir scallop mi ture into cream sauce. Spoon mi ture into 4 small ramekins (small baking dishes). Cover with foil and bake for 15 minutes. Uncover and bake for 5 minutes more, or until sauce bubbles. Remove scallops from oven. Sprinkle with paprika and serve.
Source: The Recipe Page Newsletter

Coquilles St Jacques recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
762 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Coquilles St Jacques recipe  PDF   Scallop recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Cabbage Korean Ho Baechu

New Cooking Recipes

Spaghetti Alla PummarolaSpaghetti with Toma
Spaghetti Alla PummarolaSpaghetti with Toma Recipe


1 1/2 lb Spaghetti 2 1/2 c Italian tomatoes canned,peeled,hand broken E tra virgin olive oil 2 cl Garlic, sliced 12 Basil leaves,fresh,fine chop pn Orgeano Salt Fresh ground black pepper 1/2 c Dry red wine Parmigiano Reggiano cheese freshly grated In a skillet, saute the garlic in oil over medium heat until transparent. Immediately pour in the wine and let evaporate for 30 seconds, then add the tomatoes, basil, oregano, salt and pepper. Cook uncovered over medium heat for 10 to 15 minutes. Meanwhile cook the spaghetti: Boil 20c (5L) of salted water. When it comes to a...

Cooking Magazines: Easy Pasta Recipes » February 2019   Easy Pasta recipes RSS   New

Dish Of The Day

Muffins Basic Variations

Muffins Basic Variations Recipe
2 c Unbleached All purpose Flour 2 tb Granulated Sugar 1 Large Egg 1/2 c Vegetable Oil 1 tb ...
read more

Category: » Dinner Recipes

View more dishes

>