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May 2019

Scallop Recipes

Beverages Recipes

Cafe Au Lait Luzianne

Cafe Au Lait Luzianne Recipe
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Ceviche Scallops Recipe

Ceviche Scallops recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ceviche Scallops recipe  PDF


1/2 lb Scallops, cut horizontally
In half 1 c Dry white wine
1 ea Plum tomatoe, diced
1 lg Shallot, peeled and minced
1 ts White wine vinegar
1 tb Olive oil
1 tb Capers
1/8 ts Crushed red pepper flakes
1 ea Salt and pepper to taste
In a non aluminum medium skillet, combine scallops with white wine. Bring to a boil over medium high heat. Turn off heat and let scallops stand in wine 5 minutes. Drain, discarding wine. Transfer scallops to glass bowl and let cool. Add tomato, shallot, vinegar,oil, capers, and crushed red pepper flakes. Season to taste with salt and pepper. Toss gently but well. Chill 30 minutes before serving.

Ceviche Scallops recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
560 people have voted
Last Reviewed on 2019-05-24



Friday, May 24 2019 Download & Print Ceviche Scallops recipe  PDF   Scallop recipes RSS   Thumsb up

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2 cn Cream of broccoli soup 1 c Milk 1/4 t Dried thyme 1/4 t Pepper 4 c Cooked cut up vegetables 2 c Cubed cooked chicken 1 cn Refrigerated flaky biscuits 1. In a 3 qt baking dish, combine the soup, milk, thyme, and pepper. Stir in the vegetables and chicken or turkey. 2. Bake at 400F 15 minutes or until mi ture begins to bubble. Meanwhile, cut each biscuit into quarters. 3. Remove dish from oven stir. Arrange biscuit pieces over hot chicken mi ture. Bake 15 minutes or until golden brown. VARIATION: Top with melted cheddar or swiss cheese (grated) for the last...

Cooking Magazines: Chicken Pot Pie Recipes » May 2019   Chicken Pot Pie recipes RSS   Thumsb up

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