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December 2018

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Ceviche Scallops Recipe

Ceviche Scallops recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ceviche Scallops recipe  PDF


1/2 lb Scallops, cut horizontally
In half 1 c Dry white wine
1 ea Plum tomatoe, diced
1 lg Shallot, peeled and minced
1 ts White wine vinegar
1 tb Olive oil
1 tb Capers
1/8 ts Crushed red pepper flakes
1 ea Salt and pepper to taste
In a non aluminum medium skillet, combine scallops with white wine. Bring to a boil over medium high heat. Turn off heat and let scallops stand in wine 5 minutes. Drain, discarding wine. Transfer scallops to glass bowl and let cool. Add tomato, shallot, vinegar,oil, capers, and crushed red pepper flakes. Season to taste with salt and pepper. Toss gently but well. Chill 30 minutes before serving.

Ceviche Scallops recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
505 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Ceviche Scallops recipe  PDF   Scallop recipes RSS   Thumsb up

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