Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Scallop Recipes

Cheesecake Recipes

MochaChip Cheesecake

MochaChip Cheesecake Recipe
2 1/4 c Graham cracker crumbs 12 oz Mini chocolate chips 2/3 c Butter melted 1/2 c Milk 4 ts F...

read more

Veal Scallops with ApricotCitrus Compote Recipe

Veal Scallops with ApricotCitrus Compote recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Veal Scallops with ApricotCitrus Compote  recipe  PDF


BILLS20086 1/2 c Dried apricots
4 tb Water boiling
4 tb Orange juice
2 tb Bourbon
1 1/2 ts Orange peel minced
1/4 ts Ground ginger
2 tb Unsalted butter
12 oz Veal scallops thin
1 Green onion minced
Salt and amp pepper to taste Combine apricots and boiling water in small bowl let stand 10 minutes. Add orange juice, bourbon, orange peel and ginger stir to blend. (Can be made 3 hours ahead. Cover let stand at room temperature.) Melt butter in heavy
skillet over medium high heat. Season veal with salt and pepper. Add veal to skillet and saute until brown and just cooked through, about 2 minutes per side. Using tongs, transfer veal to plates. Add apricot mi ture to skillet and cook until mi ture thickens, scraping up any browned bits, about 1 minute. Mi in green onion. Seasone compote with salt and pepper. Spoon over veal and serve. NOTE: Dried cranberries can be used in place of dried apricots.

Veal Scallops with ApricotCitrus Compote recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
302 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Veal Scallops with ApricotCitrus Compote  recipe  PDF   Scallop recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Mushroom and Onion Spaghetti

New Cooking Recipes

Chicken Picadillo
Chicken Picadillo Recipe


PHILLY.INQUIRER 8 THIGHS BROILER FRYER,SKINNED 1/2 ts SALT 16 oz WHOLE TOMATOES CHOPPED 1/2 ts CUMIN 1/2 c GOLDEN RAISINS 1/8 ts RED PEPPER 1 tb CHOPPED GREEN CHILIES 2 tb VEGETABLE OIL 1 ts SUGAR 1/2 c CHOPPED ONIONS 1 ts CINNAMON 1/4 c LICED ALMONDS IN A SMALL BOWL,MI TOGETHER THE TOMATOES,RAISINS,GREEN CHILIES,SUGAR,CINNAMON,SALT ,CUMIN,AND RED PEPPER AND SET ASIDE.IN A LARGE FRYING PAN,PLACE THE OIL AND HEAT TO MEDIUM HIGH.ADD THE CHICKEN AND COOK,TURNING,ABOUT 10 MINUTES OR UNTIL BROWN ON A...

Cooking Magazines: Rost Chicken Recipes » December 2018   Rost Chicken recipes RSS   New

Dish Of The Day

Steak Au Vin

Steak Au Vin Recipe
1 t Olive oil Freshly ground pepper to Taste 2 Boneless strip steaks, 1/2 To 3/4 thick OR 2 lg Ha...
read more

Category: » Hamburger Recipes

View more dishes

>