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Veal Scallops with ApricotCitrus Compote Recipe

Veal Scallops with ApricotCitrus Compote recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Veal Scallops with ApricotCitrus Compote  recipe  PDF


BILLS20086 1/2 c Dried apricots
4 tb Water boiling
4 tb Orange juice
2 tb Bourbon
1 1/2 ts Orange peel minced
1/4 ts Ground ginger
2 tb Unsalted butter
12 oz Veal scallops thin
1 Green onion minced
Salt and amp pepper to taste Combine apricots and boiling water in small bowl let stand 10 minutes. Add orange juice, bourbon, orange peel and ginger stir to blend. (Can be made 3 hours ahead. Cover let stand at room temperature.) Melt butter in heavy
skillet over medium high heat. Season veal with salt and pepper. Add veal to skillet and saute until brown and just cooked through, about 2 minutes per side. Using tongs, transfer veal to plates. Add apricot mi ture to skillet and cook until mi ture thickens, scraping up any browned bits, about 1 minute. Mi in green onion. Seasone compote with salt and pepper. Spoon over veal and serve. NOTE: Dried cranberries can be used in place of dried apricots.

Veal Scallops with ApricotCitrus Compote recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
307 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Veal Scallops with ApricotCitrus Compote  recipe  PDF   Scallop recipes RSS   Thumsb up

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