Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Scallop Recipes

Baked Treats Recipes

ApfelstrudelApple Strudel

ApfelstrudelApple Strudel Recipe
6 c Apples Tart, Sliced 3/4 c Raisins 1 tb Lemon Rind Grated 3/4 c Sugar 2 ts Cinnamon...

read more

Roger's Scallop Tarts Recipe

Roger's Scallop Tarts recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roger's Scallop Tarts recipe  PDF


12 Tiny pastry cases (about
3cm across) 12 md Scallops
2 Cloves garlic
5 oz Full fat cream cheese
The juice of half a lemon Oil for frying Caviar to decorate. Separate the corals of the scallops from the bodies. Chop the garlic and fry it in a little oil until done, but not browned. Add the scallop corals briefly until just cooked. Blend contents of the pan with the cream cheese, preferably in a blender, until it is very smooth. Season and add in some of the lemon juice to taste. Place a little of the cheese mi ture into each pastry case. Slice each scollop into two or three disks about 0.5 cm thick, and marinade them for anout 10 mins in the lemon juice. Lightly fry the scallops, lay on the pastry cases, and decorate with caviar. Serve immediately. This is absolutely delicious makes a nice light starter or an amuse bouche for a longer meal.

Roger's Scallop Tarts recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
758 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Roger's Scallop Tarts recipe  PDF   Scallop recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Chicken Salad with Black Beans

New Cooking Recipes

Crab Filo Appetizers
Crab Filo Appetizers Recipe


3 T Butter 2 Cloves garlic minced 3 T Flour 1 c Whipping cream 1 lb Fresh crab meat 2 T Chopped chives 2 T Chopped parsley Salt and amp pepper to taste 8 Filo sheets 1/2 c Unsalted butter In 3 Tbls butter, saute garlic, and then stir in the flour and cook for about 1 minute. Add the cream and stir till thick. Stir in crab, chives, salt and pepper. Fold the filo sheets so they are 6 6 brushing each layer with melted butter. Put a big plop of the crab mi ture in the center of each square, and fold into triangles. Seal and brush top with melted butter. Bake at...

Cooking Magazines: Appetizer Recipes » January 2019   Appetizer recipes RSS   Thumsb up

Dish Of The Day

GingerGlazed Salmon Lhj

GingerGlazed Salmon Lhj Recipe
8 Pieces salmon filet or steak (6 oz. each), skinned GINGER GL...
read more

Category: » Salmon Recipes

View more dishes

>