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July 2019

Scallop Recipes

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Roger's Scallop Tarts Recipe

Roger's Scallop Tarts recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roger's Scallop Tarts recipe  PDF


12 Tiny pastry cases (about
3cm across) 12 md Scallops
2 Cloves garlic
5 oz Full fat cream cheese
The juice of half a lemon Oil for frying Caviar to decorate. Separate the corals of the scallops from the bodies. Chop the garlic and fry it in a little oil until done, but not browned. Add the scallop corals briefly until just cooked. Blend contents of the pan with the cream cheese, preferably in a blender, until it is very smooth. Season and add in some of the lemon juice to taste. Place a little of the cheese mi ture into each pastry case. Slice each scollop into two or three disks about 0.5 cm thick, and marinade them for anout 10 mins in the lemon juice. Lightly fry the scallops, lay on the pastry cases, and decorate with caviar. Serve immediately. This is absolutely delicious makes a nice light starter or an amuse bouche for a longer meal.

Roger's Scallop Tarts recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
236 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Roger's Scallop Tarts recipe  PDF   Scallop recipes RSS   Thumsb up

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