Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Fried Chicken Recipes

Herbs and Spices Recipes

Hebal Vingars

Hebal Vingars Recipe
JT'S SOUTHWEST VINGAR 8 c Dry basil leaves and blooms...

read more

Vietnamese Stir Fried Chicken with Lemon Grass Recipe

Vietnamese Stir Fried Chicken with Lemon Grass recipe and other fried chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vietnamese Stir Fried Chicken with Lemon Grass recipe  PDF


FOR THE MARINADE 1 Stick fresh or 2tb dried
Slices lemon grass 2 lb Chicken pieces, cut into
Small pieces 1 Garlic clove, large
0.5 cube fresh ginger
1 tb Sugar
1 1/2 tb Tomato paste
1/2 ts Salt
1/4 ts Chilli powder
1/4 ts Ground turmuric
YOU ALSO NEED 2 Cloves garlic
3 tb Vegetable oil
1 tb Fish sauce OR salt to taste
4 8 tb chicken stock
3 1/2 oz Onions
First prepare the marinade. If you are using fresh lemon grass, cut it crossways into very thin slices, starting at the bulbous bottom end and going up around 6 . Discard the strawlike top. If you are using dried lemon grass, soak it in 4 tb of hot water for an hour. Put the chicken pieces in a bowl, add the fresh lemon grass or the drained soaked dried lemon grass (save the soaking liquid). Peel and crush the large garlic clove, peel the ginger and grate it finely. Add the garlic, ginger, sugar, tomato paste, salt, chilli powder and turmeric to the chicken. Mi , cover and set aside for 1 24 hours, refrigerating if necessary. Peel and finely chop the two garlic cloves. Put the oil in a wok or large, lidded frying pan and set over a high heat. When it is hot, put in the garlic. Stir and fry for 30 secs or until the garlic is golden. Add the chicken along with its marinade. Stir and fry for 5 6 mins or until the chicken browns a little. Add the fish sauce and either the lemon grass soaking liquid or 4 tb stock. Stir once and cover. Cook on a high heat for 5 mins. Lift the lid and stir, adding another 4 tb of stock. Cover, turn the heat to low and cook for another 5 mins. While the chicken cooks, peel the onions and cut them into 0.75 dice. Separate the onion layers within the diced pieces. Turn the
heat under the chicken to high, remove the wok lid, add the onion and fry for 1 minute. Lift the chicken out its oiul and serve.

Vietnamese Stir Fried Chicken with Lemon Grass recipe and other fried chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
168 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Vietnamese Stir Fried Chicken with Lemon Grass recipe  PDF   Fried Chicken recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Indian Summer Squash Quiche

New Cooking Recipes

Biscochitos Sandoval
Biscochitos Sandoval Recipe


1 lb Lard or vegetable shortening 1 c Sugar 2 Egg yolks 1 ts Baking powder 3 c Flour 1/4 ts Vanilla 1/4 ts Anise (liquid) 1/2 c Milk Cream lard or shortening and sugar together. Beat in egg yolks one at a time. Mi in flour and baking pwder, then flavorings and milk. Roll out on floured board and cut in shapes. (the fleur de lis is traditional) Bake by smell Mrs Sandoval says. Try 375 for 10 12 minutes or until they are golden brown. From Yippy Yi Yea, Winter 93, Sheila MacNiven Cameron ...

Cooking Magazines: Vegetable Recipes » December 2018   Vegetable recipes RSS   Thumsb up

Dish Of The Day

Caramel Pecan Pie Dkp

Caramel Pecan Pie Dkp Recipe
1 c Sugar, divided 1/4 c Cornstarch 1/8 t Salt 2 c Milk 3 Eggs, separated 3 T Butter or marg...
read more

Category: » Thanksgiving Recipes

View more dishes

>