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March 2018

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Special Chicken Recipe

Special Chicken recipe and other fried chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Special Chicken recipe  PDF

1 1/2 lb Chicken wings, cut up into
segments at joints. MARINADE A MI TURE 2 tb Soy sauce
1 ts Sugar
1 tb Sherry wine
A few gratings of fresh ginger 2 ts Hoisin sauce
1 Clove garlic, minced
1/4 ts Sesame oil
1 ts Salt
ds MSG (optional) B MI TURE 2 Eggs
1/2 c Cornstarch
1/2 c Flour
Oil for deep frying Lettuce leaves, shredded Green onion, Chinese parsley and cashew nuts, all chopped, for garnish This is one of the better deep fried chicken recipes I've found. It calls for chicken wings, but I used a whole chicken, cut up Chinese style and just increased the marinade ingredients a tad. Serve this with side dishes of hoisin sauce, spiced salt (toasted salt mi ed with black pepper about half and half), hot mustard and chili oil along with a bowl of finely chopped scallions. Dip piece of chicken into the dip of your choice, then into the scallions and enjoy Ice cold beer goes great with this dish. Oh yeahsteamed rice too... Be sure to use the dark, toasted sesame oil rather than the health food store stuff. 1. Soak cut up chicken in marinade ingredients A for 1 hour. Mi
ingredients B into bowl with marinated chicken. Stir well. Will be very sticky and stiff to mi . 2. Heat 2 inches oil in wok to 375F. Drop batter covered chicken
piece by piece carefully into hot oil. Do not fill wok too full of chicken or it will take too long to brown. Should take only 5 minutes to cook through. Result will be crispy golden brown chicken pieces. 3. Drain on paper towels. Place on platter lined with lettuce
shreds. 4. Garnish if desired with chopped green onions, Chinese parsley and
cashew nuts. From Quick and Easy Gourmet Wok Cooking by Kay Shimizu. Shufunotomo Co. Ltd., Tokyo. 1973. Distributed in the U.S. by Japan Publications Trading Co. 1255 Howard St., S.F., Ca. 94103. ISBN 0 87040 245 5.
Posted by Stephen Ceideberg July 11 1991.

Special Chicken recipe and other fried chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
737 people have voted
Last Reviewed on 2018-03-20

Tuesday, Mar 20 2018 Download & Print Special Chicken recipe  PDF   Fried Chicken recipes RSS   New

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2 tb Light olive oil 1 1/2 lb Boneless skinless chicken br 12 oz Mushrooms cut up 1 tb Minced garlic 1/2 ts Salt 1/4 ts Pepper 1 tb Butter or margarine 1/4 c Chopped parsley 1/4 c Chicken stock HEAT THE OIL IN A WOK or large skillet over high heat. Reduce the heat to medium high, add the chicken cubes and mushrooms and stir fry, stirring constantly, for 3 minutes. Add the garlic, salt and pepper to the pan, and continue to stir fry for 3 minutes more, stirring constantly, or until the chicken cubes are cooked through. Add the butter, parsley and chicken stock to t...

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